Cleveland 24CGA10.2 handleiding
Handleiding
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Table 6-1 Trouble Shooting Guide (Continued)
PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE
It is common for a small amount of
water to condense around the door
This is normal operation of the unit. No
action is necessary.
Compartment drain clogged or
covered.
Clean drain with USDA approved drain
cleaner. If condition persists see note #1
External drain not properly
installed, should be free-air vented
and pitched down.
See notes #2 and #3.
Door gasket or door parts worn. See note # 1.
Steamer not level. See note # 2.
Steam and/or water
draining around
compartment door.
See Warning under note
#7.
Condenser not operative. See note #1.
Steam generator scale buildup Descale steam generator with Cleveland
Range approved descaler.
Gas inlet pressure is low. The unit requires a minimum inlet
pressure of 4.5 inches W.C. for Natural
gas and 11.0 inches W.C. for propane
gas to operate. See note #2.
Reduced steam flow into
cooking compartment.
Inoperative or improperly adjusted
controls
See note #1.
Timer transformer has failed See note #1 Power light is ON, but
timer does not light.
(Electronic Timer Models
only)
Inoperative controls See note #1
Operating in manual mode. Switch to timed mode for timer to control
steam flow.
Steam flow does not stop
when TIMER stops.
Inoperative controls inside cabinet. Turn off electricity at main power switch.
See note #1.
Water leaking from bottom
of cabinet.
Broken or loose plumbing inside
steamer cabinet.
Turn off electricity at main power switch
and close water supply valve(s). See
note #1.
Pans too close to the bottom of
cabinet.
Put pans in racks near top of cabinet.
Compartment overloaded with too
much food.
Put less food into pan. Use fewer pans.
Not enough steam movement in
compartment. Hot water connected
to condenser line.
Make proper connections. See note #2.
Steam generator scale buildup.
Descale steam generator with approved
descaler.
Food is frozen Increase cooking times for frozen food
Food is being cooked in covered
solid pans.
Remove covering. Steam must have
direct access to the food for cooking to
take place.
Suggested cooking times are
usually listed for cooking at sea
level.
Extend cooking times for altitudes above
2500 feet.
Food takes too long to
cook.
Inoperative or improperly adjusted
controls.
See note #1.
(Continued on next page)
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Productinformatie
| Merk | Cleveland |
| Model | 24CGA10.2 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3502 MB |
