Cleveland 21CGA5 handleiding
Handleiding
Je bekijkt pagina 37 van 40
31
C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES FOR
TIMER CONTROLS WITH THE COMPENSATING THERMOSTAT (see Note)
Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness
desired. Perforated pans are recommended. Starred items (*) must be cooked in solid pans. Items marked
with two stars (**) require handling in two steps: 1) steam for approximately ½ the time shown, 2) remove
from steamer, separate thawed portion, or stir, and return to steamer for the time remaining. The
compensating feature of the timer allows the cooking compartment to reach temperature before the preset
time starts to count down. Note: Times may need to be increased slightly when using external timers to track
cooking times.
VEGETABLES: Fresh Frozen Fresh Frozen
Artichoke 12
Asparagus, spears 6 6
Beans, green, 2” cut 6 5
French cut 4 5**
Whole 6 4
Broccoli, spears 4-6 3-4
Florettes 3 1-2
Chopped 6-8
Brussels sprouts 4-5 4
Cabbage, 4
whole to remove
leaves for cabbage rolls
Carrots-baby whole 7 6
Sliced, 4 3
Cauliflower,
Florettes 5 3-4
Whole 10
Corn, yellow, whole 2
On cob, 5 12**
Cobbettes 6 12**
Mixed Vegetables 3-6 3-4
Mushrooms,
Whole 1½” 3
Sliced 1
Onions, diced, sliced 2-3 1
Whole 4 2
Peas, green 3
Potatoes, whole 8 oz. 20-25
Peeled, quartered, 15-19
Fresh peeled, diced 8-10
Potatoes, sweet, whole 20-30
Spinach leaf, whole 2 15**
Chopped 15**
Squash, acorn halves 6
Butternut, quartered 6
Spaghetti squash
Halves 15-18
Tomatoes, sliced* 1
Turnips, whole 20-25
Zucchini, sliced 2-4
SEAFOODS: Steam all seafood on a perforated pan
with catch pan
Clams in shell 3-5
Cod fillets, 6 oz. 6 8
Portions
Crab legs, king 6-8
Snow crab 4-6
Crab, live, 4 oz.
3/4 - 1 lb. 12
Halibut, 6-8 oz. 4-6 6-8
Lobster, whole, 1 lb. 6
Lobster tails, frozen, 8 oz 12
Defrosted, butterflied 4-6
Mussels in shell 5
Oysters in shell 2-4
Red snapper, 8 oz. 4-5 4-5
Salmon steak, 8 oz. 6 7
Shrimp, 10 ct. per lb. IQF 3 4-6
EGGS (Medium Sized):
Hard cooked for egg
Salad, potato salad 11
Soft cooked 3
Coddled 6
Scrambled* 7-10**
FRUITS:
Blanch for peeling
Fresh: Avocado 1
Grapefruit 1
Orange 1
Apricot 1
Dried: add water to re-hydrate
Apple 10
Apricot 10
Peach 10
Pear 10
Prune 10
Bekijk gratis de handleiding van Cleveland 21CGA5, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Cleveland |
| Model | 21CGA5 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3358 MB |
