Cleveland 21CGA5 handleiding
Handleiding
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B. SIZING UP PAN CAPACITY:
1. Serving Sizes – How Much? How Many?
How to estimate portion size and number of servings from a standard steam table pan.
• A 12” x 20” x 2½” solid pan will hold 7½ quarts or 240 fluid ounces.
Table 7-1 Serving Size
240 Fluid Ounces Produces
Portion Size Number of Servings Type of Product
10 oz 24 Stew, Casserole, Lasagna
8 oz 30 Soup, Bisque
6 oz 40 Soup, Bisque
4 oz 60 Mashed Potatoes
2 oz 120 Sauce
1 oz 240 Sauce
• Number of servings of cooked vegetables from one 12” x 20” x 2½” perforated pan.
Frozen Vegetable Yields:
10.0 lbs Approx. 50-3 oz servings
7.5 lbs. Approx. 35-3 oz servings
5.0 lbs. Approx. 25-3 oz servings
2. Reference Chart for Typical Pan Capacities
Size in Inches Quarts Fluid Ounces Pounds
12 x 20 x 1 ¼ 3 ½ 112 2
12 x 20 x 2 ½ 7 ½ 240 8
12 x 20 x 4 14 ½ 464 10
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Productinformatie
| Merk | Cleveland |
| Model | 21CGA5 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3358 MB |
