Champion DH3000 handleiding
Handleiding
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OPERATIONOPERATION
OPERATION SEQUENCE (CONT.)
(section end)
1. Scrap and load soiled wares into dish rack.
2. When READY displays, lift door and slide rack into the machine's wash compartment.
3. Close the front door fully and the wash cycle will begin automatically.
4. WASH is displayed during wash state. The wash time runs for approximately 35
seconds. The wash temperature display must read a minimum of 150 °F / 66 °C.
5. RINSE is displayed during final rinse state. The final rinse state begins at the end of the
wash cycle and runs for approximately 7 seconds. The final rinse temperature display
must read a minimum of 180 °F / 82 °C.
6. DWELL is displayed during the sanitary dwell state. The sanitary dwell begins at the
end of the final rinse and runs for approximately 17 seconds.
7. The display returns to READY at the end of the 1 minute cycle.
8. Open the door and remove the rack of clean wares.
9. Repeat steps for additional dish racks.
WARE WASHING STEPS
IMPORTANT
Wash one rack at a time and do not overload the rack. Make
sure that wares do not interfere with the rotating spray arms.
IMPORTANT
Make sure the nal rinse temperature is within the acceptable range of operation at
180-195 °F / 82-91 °C. Check pressure gauge to ensure 20-25 PSI during nal rinse.
NOTE
Opening the door when the dishwasher is in-cycle will stop the dishwasher.
The cycle will resume automatically when the dishwasher door is closed.
WARNING
Wares may be hot after washing.
Be careful when removing wares.
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Productinformatie
| Merk | Champion |
| Model | DH3000 |
| Categorie | Vaatwasser |
| Taal | Nederlands |
| Grootte | 9847 MB |
