Cecotec Bolero Hexa C126001 Line A handleiding

Oven

Cecotec

208 pagina's

PDF beschikbaar

Handleiding

/ 208

Je bekijkt pagina 61 van 208

BOLERO HEXA C126001 LINE A

BOLERO HEXA C126001 GLASS BLACK A

ENGLISH

allows a better distribution of the meat juices.

- If you are roasting pork with a crust, cut the crust crosswise and place the roast on the

plate with the crust on the bottom.

- Place whole birds on the bottom rack, breast side down. Turn them over after 2/3 of the

specied time.

- If cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat

to escape.

- If you are cooking sh pieces, turn them after 2/3 of the specied time. It is not necessary

to do this if you cook the sh whole. Place the whole sh in the oven with the dorsal n

upwards. Placing half a potato or a small oven-safe container in the stomach cavity of the

sh will make it more stable.

- How to know if the roast is ready. Use a meat thermometer (available in specialised shops)

or perform the “spoon test”. Press down on the roast with a spoon. If it’s hard, it’s ready. If,

on the other hand, you can press it with a spoon, it needs a little more cooking.

- The roast is too dark in colour and some parts are slightly burnt. Check the height at which

it is placed and the temperature.

- The roast looks good, but the juices are burnt. Next time, use a smaller baking dish or add

more liquid.

- The roast looks good, but the juices are too clear and watery. Next time, use a bigger baking

dish or add less liquid.

- Steam comes out of the roast. This is normal and is due to the laws of physics. Most of the

steam escapes through the steam outlet. Steam can settle and form condensation on the

knobs or on adjacent furniture elements.

5. CLEANING AND MAINTENANCE

- The oven must be cleaned after each use. When cleaning the oven, the light must be

switched on so that the surfaces can be seen better.

- The inside of the oven should only be washed with lukewarm water and a little liquid soap.

- After cleaning the inside of the oven, wipe it dry with a cloth.

- Never clean oven surfaces with steam.

- The inside of the oven should only be cleaned with warm soapy water, using a sponge or

soft cloth. Abrasive cleaners must not be used.

- Any stains that may appear on the bottom of the oven will have been caused by splashes

of food or spilled food. These splashes occur during the cooking process. They may be due

to food being cooked at too high a temperature or placed in a container that is too small.

- You must select a temperature and cooking function suitable for the food to be cooked. You

should also make sure that you place the food in an appropriately sized dish and use the

oven tray where appropriate.

04720_04721 Bolero Hexa C126001 Line A_GlassBlack.indd 6104720_04721 Bolero Hexa C126001 Line A_GlassBlack.indd 61 26/4/24 9:4126/4/24 9:41

/ 208

Bekijk gratis de handleiding van Cecotec Bolero Hexa C126001 Line A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.