Cecotec Bolero Hexa C126001 Line A handleiding

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BOLERO HEXA C126001 LINE A

BOLERO HEXA C126001 GLASS BLACK A

ENGLISH

Place it lower in the oven, select a lower temperature and bake it for a little longer.

- The sponge cake is too dry.

When done, poke small holes in it with a toothpick. Then, sprinkle it with fruit juice or an

alcoholic beverage. Next time, select a temperature 10 degrees higher and reduce the

baking time.

- The bread or cake (e.g. cheesecake) looks good but is soggy inside.

Use a little less liquid next time and bake for a little longer at a lower temperature. For wet

topping cakes, bake the base rst. Sprinkle with almonds or breadcrumbs, then top with

the topping. Follow the recipe and baking times.

- The cake browns unevenly.

Select a slightly lower temperature so that the cake bakes more evenly. Bake delicate cakes

on a single level using the Conventional Mode. If the greaseproof paper protrudes, it can

aect air circulation. For this reason, always cut the paper to the size of the baking tray.

- The bottom of a fruit cake is too light.

Place the cake on a lower level next time.

- Bakery products made with yeast dough stick together during baking.

There should be a space of about 2 cm between each product. In this way, there is enough

space for them to expand well and brown on all sides.

- It has been baking on several levels.

The food in the upper tray is darker than the food in the lower tray. Always use 3D hot air

for baking on more than one level. Just because you put several trays in the oven does not

mean that they will all be ready at the same time.

- Condensation forms when baking moist cakes.

Cooking can lead to the formation of steam, which escapes over the door. Steam can settle

and form water droplets on the control panel or on adjacent furniture elements. This is

normal.

Tips for cooking with the Grill function

- If you are going to use the Grill function, preheat the oven for 4 minutes before putting in

the food. When the oven is in operation, always close the door.

- As far as possible, the pieces of food to be grilled should be of the same thickness. This will

allow them to brown evenly and remain tender and juicy.

- Turn the food you are grilling after 2/3 of the time has elapsed.

- Do not add salt to the beef steaks until they have been grilled.

- Add a little liquid if the meat is lean. Cover the base of the dish with about 1/2 cm of liquid.

- Place the food to be grilled directly on the rack. If you are grilling a single piece, the best

results are achieved by placing it in the centre of the rack. Also, place the oven tray on level

1 to collect the fat.

- When grilling, do not insert the baking tray on levels 4 or 5, as this could deform it.

- The heating element switches on and o continuously. It is normal. The setting of the

function determines how often this will occur.

- When the roast is ready, turn o the oven and leave to rest for a further 10 minutes. This

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