Handleiding
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Instruction manual C895C
22
Please keep this instruction manual for future reference
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the hob to nd the settings that
best suit you.
HEAT SETTING SUITABILITY
1 - 2
Delicate warming for small amounts of food
Melting chocolate, butter, and foods that burn quickly
Gentle simmering
Slow warming
3 - 4
Reheating
Rapid simmering
Cooking rice
5 - 6 Pancakes
7 - 8
Sautéing
Cooking pasta
9
Stir-frying
Searing
Bringing soup to the boil
Boiling water
FOR STIR FRYING
1. Choose an ceramic compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Bekijk gratis de handleiding van Caple C895C, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Caple |
| Model | C895C |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2235 MB |
