Caple C895C handleiding

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Handleiding

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Instruction manual C895C 21
Please keep this instruction manual for future reference
COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious re risk.
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimise the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
SIMMERING
Simmering occurs below boiling point, at around 85°C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the avours develop without overcooking the food. You should also cook
egg-based and our thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher than
the lowest setting to ensure the food is cooked properly in the time recommended.
SEARING STEAK
To cook juicy avoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness
of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side.
Press the steak to gauge how cooked it is– the rmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.

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Productinformatie

MerkCaple
ModelC895C
CategorieFornuis
TaalNederlands
Grootte2235 MB