Cadco XAF-193 handleiding

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Handleiding

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9
HUMIDITY
The more humidity in the cooking cavity, the harder it will be for your food products to brown.
QUANTITY OF FOOD
One piece of chicken will take less time to cook than 2 or 3 pans of chicken. That’s “Mother Nature”
pure and simple. Convection cooking is fantastic, but it’s NOT magic.
Overloading the oven can result in uneven cooking.
Avoid placing baked goods touching each other on the pan before baking.
3. USE OF WIRE GRIDS AND SHEET PANS
It is recommended to use wire grids for meat items. This will elevate your food items and allow air to
circulate all around during the cooking process. Place your wire rack in a sheet pan to collect the juice.
This reduces clean-up time also.
Use sheet pans for bakery items such as pastries, bread and rolls, and cookies.
IV. MAINTENANCE
1. ORDINARY MAINTENANCE
All maintenance operations must be done only by trained qualified personnel.
Before starting any maintenance operation, disconnect your oven from the electrical power supply and
wait for it to cool down.
The parts that need ordinary maintenance can be reached by removing the front control panel and the
back of the oven.
2. SPECIAL MAINTENANCE
All maintenance operations must be done only by trained qualified personnel.
Before starting any maintenance operation, disconnect your oven from the electrical power supply and
wait for it to cool down.
2.1 REPLACEMENT OF DOOR LAMP (WHERE APPLICABLE)
Fig. A
1) Unplug the oven and allow to cool
down completely.
2). Open door completely as in Fig. A.
3) Remove inner door glass by pulling
both glass holder clips back (Fig. A)
and lifting the glass carefully up and
back towards you. Fig. B.
4) Place door glass gently on counter.
Fig. B
Fig. C
5) Unplug the yellow door light
connector by pulling the two sides apart
gently. Figs. C & D.
Fig. D

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Productinformatie

MerkCadco
ModelXAF-193
CategorieOven
TaalNederlands
Grootte8767 MB