Handleiding
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13
Using your appliance Using your appliance
THE “COOKING GUIDE” FUNCTION
Select the “Steam Guide” function
.
The oven then suggests dierent food categories:
Chicken, large sh and roasts (veal, pork).
THE “STEAM GUIDE” FUNCTION
The “Cooking guide” function selects the appropri-
ate cooking parameters according to the food to
be prepared, its weight and the type of dish.
CHALEUR TOURNANTE
Min. temperature 75°C, max. 250°C
Recommendation: 180°C
Recommended for keeping white meats and sh
moist and for multiple cooking up to 3 levels.
Rapid rise in temperature: some dishes can be put
in a cold oven.
CONV VENTILATED*
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
Recommended for meat, sh and vegetables,
preferably placed in an earthenware dish.
CONVENTIONAL
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
This cooking method is not compatible with cook-
ing in a bain-marie.
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
started on the hob (coq au vin, stew).
PULSED BOTTOM
Min. temperature 75°C, max. 250°C
Recommendation: 180°C
Recommended for moist dishes (quiches, tarts
with juicy fruits, etc.). The pastry will be thorough-
ly cooked on the bottom. Recommended for reci-
pes which rise (cake, brioche, kügelhopf, etc.) and
for soués which will not be stopped by a crust
on the top.
ECO*
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
This cooking method is not compatible with cook-
ing in a bain-marie.
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
COOKING MODES
Manual functions:
FULL GRILL
Positions 1 to 4
Recommendation: Position 4
Recommended for toast, gratin dishes, browning
crème brûlée, etc.
PULSED GRILL
Min. temperature 100°C, max. 250°C
Recommendation: 200°C
Roasts and poultry are juicy and crisp all over.
Slide the 45 mm multi-purpose drip tray in the bot-
tom shelf runners.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib of
beef. To keep sh steaks moist.
BREAD
Min. temperature 35°C, max. 220°C
Recommendation: 205°C
Recommended cooking sequence for
bread. Remember to place a
ramekin with water on the bottom of the oven to
obtain
a crisp, golden crust.
Bekijk gratis de handleiding van Brandt BOC3434B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Brandt |
| Model | BOC3434B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6937 MB |
