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en Cookware
An orange flame is normal. This is due to dust in the
environment, spilled liquids, etc.
Popping noise a few seconds after the burner is
switched off. This is caused by switching on the
safety system.
"Safety system", Page13
Cookware8 Cookware
This information has been provided to help you save en-
ergy and avoid damaging your cookware.
8.1 Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Never use small cookware on large burners. The flames
must not touch the sides of the cookware.
Burner Minimum dia-
meter of the
cookware base
(cm)
Maximum dia-
meter of the
cookware base
(cm)
Wok multi-crown
burner
22 30
High output
burner
20 26
Standard output
burner
14 22
Economy burner 12 16
Only use cookware with a concave base on the multi-
crown burner.
The hob must have a multi-crown burner and addi-
tional wok grid.
The additional wok grid must be correctly inserted.
"Accessories", Page12
8.2 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
"Saving energy", Page11
WARNING‒Risk of fire!
Flammable objects may ignite.
Maintain a distance of at least 50mm between the
cookware and flammable objects.
Do not use deformed
cookware. Only use cook-
ware with a thick, flat
base.
Deformed cookware is not
stable on the cooktop and
may tip over.
Place the cookware right
in the centre of the burner.
The cookware may tip over
if it is not placed in the
centre of the burner.
Place the cookware cor-
rectly on the pan supports.
The cookware may tip over
if you place it directly on
the burner.
Recommended settings for cooking9 Recommended settings for cooking
You can use the control knobs on the appliance to set
the flame height incrementally to different power levels
from 1 to 9.
The cooking times and power levels may vary depend-
ing on the type of food, its weight and quality, on the
type of gas used, and on the material from which the
cookware is made.
Tips
Cooking tips
– When cooking soups, creams, lentils or chickpeas,
add all of the ingredients to the cookware at the
same time.
– For pan-fried dishes, heat the oil up first. As soon
as you have started frying, keep the temperature
constant and adjust the power level as required.
When preparing several portions, wait until the rel-
evant temperature has been reached again. Turn
the food regularly.
To reduce the cooking time:
– Use a pressure cooker to cook creams and pulses.
If you are using a pressure cooker, follow the man-
ufacturer's instructions.
– The water must be boiling before you add pasta,
rice or potatoes. Then adjust the power level in or-
der to continue boiling.
– Always use a lid when cooking rice and potatoes.
Power
level
Preparing meals
9 Bringing water to the boil
Baking in a bain-marie: Sponge, blanc-
mange, bread pudding.
Frying at a high temperature: Asian
dishes.
7-9 Starting the cooking process: Pasta,
soups, creams, paella, pulses, rice pud-
ding.
Deep-fat frying in oil: Tempura vegetables,
croquettes, chips, potato omelettes, escal-
ope, frozen food, baked items.
Frying with a little oil: French omelette,
steak, well-done sirloin steak, strogonoff.
Frying, searing: Vegetables, meat.
14
Bekijk gratis de handleiding van Bosch PPM9A6I40A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | PPM9A6I40A |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2062 MB |
