Handleiding
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Operation en-us
15
Settings for cooking with AutoChef®
The table shows which temperature level is suitable for which food.
The temperature and the frying time may vary depending on the type, weight, thickness and quality of the
food.
Food
Meat
Escalope, plain 320-355 (160-180) 4-10
Escalope, breaded 355 (180) 6-10
Beef tenderloin 355-390 (180-200) 6-10
Chops 320-355 (160-180) 10-15
Cordon bleu 355 (180) 10-15
Steak, rare
1¼" (3cm) thick
430 (220) 8-10
Steak, medium
1¼" (3cm) thick
390 (200) 6-10
Steak, well done
1¼" (3cm) thick
355 (180) 6-12
T-bone steak, rare
1¾" (4.5cm) thick
390-430 (200-220) 10-15
T-bone steak, medium
1¾" (4.5cm) thick
355-390 (180-200) 20-30
Poultry breast
¾" (2cm) thick
320 (160) 10-20
Bacon 320-355 (160-180) 2-6
Ground meat 355-390 (180-200) 6-10
Hamburgers
½" (1.5cm) thick
320-390 (160-200) 6-15
Meatballs
¾" (2cm) thick
320-355 (160-180) 10-20
Sausages, pre-boiled 320-355 (160-180) 5-12
Chorizzo, fresh sausages 320-355 (160-180) 10-20
Meat scewers 320-355 (160-180) 10-20
Spiced meat strips 355-390 (180-200) 6-10
Fish and seafood
Fish fillet, plain 355 (180) 10-20
Fish fillet, breaded 355 (180) 10-20
Fish, fried, whole 320 (160) 10-20
Sardines 355 (180) 6-12
Prawn, scampi 355 (180) 4-8
Squid, sepia 355-390 (180-200) 6-12
Blue mussels, clams, cockles 230-250 (110-120) 4-8
Egg dishes
Fried eggs in butter 285 (140) 2-6
Fried eggs in oil 355-430 (180-220) 2-6
Scrambled eggs 285 (140) 4-9
Omelette 285 (140) 3-6
French toast 320 (160) 4-8
Crêpes, blini, pancakes, tacos 355-390 (180-200) 1-3
Bekijk gratis de handleiding van Bosch NIT8461UC, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | NIT8461UC |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6193 MB |
