Bosch HEF1050MU handleiding

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en-us Cooktop operation
24
Condensation
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
will condense on any surface cooler than the inside of the
oven, such as the control panel.
Cooktop operation
8 Cooktop operation
Cooktop operation
Here you will find out everything you need to know about
operating your cooktop.
8.1 Setting a cooking zone
Push the control knob in and turn it in to the left or right
to the desired power level.
8.2 Setting the warming zone
Use this cooking zone to keep cooked food warm.
CAUTION
Food might spoil when left standing for too long.
To maintain food safety, do not keep food warm for
more than one hour after cooking.
Press warm zone on the oven control panel panel
repeatedly until the desired heating level lights up.
Available settings:
"min"
"med"
"max"
"off"
8.3 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡ Select the highest power level for bringing water to a
boil or heating up the pan.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
¡ When you cook with a lid on, turn the heat setting down
as soon as steam escapes between lid and cookware.
¡ Keep the lid on the cookware after cooking until you
serve the food.
¡ When you cook with a pressure cooker, observe the
manufacturer's instructions.
¡ Do not cook food for too long or in too much water.
Otherwise the nutrients will be lost. You can use the
kitchen timer to set the optimum cooking time.
¡ Do not heat oil or grease until it smokes. You will
achieve healthier cooking results.
¡ When you brown food, fry small portions one after the
other.
¡ Cookware may become very hot during cooking. We
recommend the use of pot holders.
¡ You can find recommendations for energy-efficient
cooking under
Cooking chart
Cooking process Heat setting
Bringing water to a boil High
Pan frying, sauteing, browning meat,
deep fat frying
Medium high
Most frying, eggs, pancakes, slow boil Medium
Simmering, finish cooking covered
foods, steaming
Medium low
Melting chocolate and butter,
simmering tomato sauces, soups,
stews
Low
Cleaning and maintenance
9 Cleaning and maintenance
Cleaning and maintenance
To keep your appliance working efficiently for a long time,
it is important to clean and maintain it carefully.
9.1 Cleaning agents
Only use suitable cleaning agents to avoid damage to the
appliance surfaces.
Brand names
¡ The use of brand names is intended only to indicate a
type of cleaner. This does not constitute an
endorsement.
¡ The omission of any brand name cleaner does not imply
its adequacy or inadequacy.
¡ Many products are regional in distribution and can be
found in local markets.
¡ It is imperative that all cleaning products be used in
strict accordance with the instructions on its package.
Avoid these cleaners
Do not use commercial oven cleaners such as Easy Off®
1
.
They may damage the appliance finish or parts. Chlorine
or chlorine compounds in some cleansers are corrosive to
stainless steel. Check ingredients on label. Never use
scouring pads or abrasive cleaners.
WARNING
Be sure the entire appliance (including the light bulb) has
cooled and grease has solidified before attempting to
clean any part of the appliance.
WARNING
To avoid risk of electrical shock, DO NOT use a steam
cleaner or high pressure cleaners to clean the appliance.
Penetrating moisture may cause electrical shock.
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These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.

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Productinformatie

MerkBosch
ModelHEF1050MU
CategorieFornuis
TaalNederlands
Grootte8434 MB