Handleiding
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Oven operation en-us
23
This is a combination mode. The hot air circulates evenly
around the food. The heat from the top heater contributes
to a crunchy crust.
¡ Allow the oven to preheat fully before placing the food in
the oven.
¡ Use rack position 4 for best results.
¡ Use a dark aluminum baking tray with a wire insert to
elevate the food.
¡ Distribute the food evenly across the entire area of the
baking dish or sheet and do not cover it.
¡ Follow package instructions for time and temperature.
¡ Some foods may produce smoke and vapor.
How to use frozen foods/quick meal
This mode allows baking frozen food on a single rack in a
shorter period of time without preheating.
¡ Use for pre-baked frozen products, such as frozen
meals, bakery products, croissants, French fries, or
chicken nuggets.
¡ Follow package instructions for time and temperature.
How to use proof mode
Use the proof mode to raise yeast dough.
Note
¡ Start with a cool oven when using this mode.
¡ Allow frozen dough to thaw first.
¡ The ideal temperature for proofing will be maintained
until the mode is turned off. Dough has proofed when it
has doubled in size.
¡ Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
¡ Keep the door closed and use the oven light to check
the rising of the dough.
Size Time in min.
Loaf, 1lb (4.5kg) 60-75
Rolls, 0.1lb (50g) 30-45
How to use keep warm mode
Use the keep warm mode to keep hot, cooked foods at
serving temperature.
CAUTION
Food may spoil when kept warm for too long.
▶ Do not use the warm mode to heat cold food.
▶ Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F (60°C)
or warmer.
▶ DO NOT warm food longer than one hour.
Note
¡ ALWAYS start with hot food. DO NOT use this mode to
heat cold food other than for crisping crackers, chips,
and dry cereal.
¡ Serving dishes, plates, and cups may be kept warm
with this mode.
¡ Foods that must be kept moist should be covered with a
lid or aluminum foil.
¡ Aluminum foil may be used to cover food. Use only
heat-safe dishes.
¡ DO NOT open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
¡ When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
7.12 Getting the best results
¡ Minimize opening the oven door.
¡ Use the rack position recommended by the recipe.
¡ Use the bakeware recommended in the recipe.
¡ Store pans outside the oven. An extra pan without food
affects the browning and cooking.
¡ The type of pan used affects the browning.
– For tender, golden brown crusts, use light non-stick/
anodized or shiny metal pans.
– For brown crisp crusts, use dark non-stick, anodized
or dark, dull metal pans or glass bakeware. These
may require lowering the bake temperature 25°F.
Preheating the oven
¡ Most cooking times in recipes are designed for a
preheated oven and require that the oven already be at
a certain temperature before cooking starts. Refer to
your recipe for preheating recommendations.
¡ Preheating time depends on the temperature setting
and the number of racks in the oven. Remove unused
oven racks to shorten the preheat time.
¡ Preheating is not necessary for conv roast.
Bakeware type
¡ Metal bakeware with or without a non-stick finish, heat-
proof glass, glass-ceramic, pottery, or other utensils are
suitable for the oven.
¡ Suitable cookie sheets have a small lip on one side.
Heavy sheets or those with more than one side may
affect the baking time.
Pan placement
¡ Allow at least 1'' (2.5cm) of space between the pans
and the oven walls so heat can circulate around each
pan.
¡ Stagger bakeware so that one is not directly above
another. Allow 1½'' (4cm) above and below each pan.
High altitude baking
When cooking at high altitudes, recipes and cooking times
will vary. For accurate information, go to
www.csuextstore.com, or write to the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high
altitude food preparation guide you prefer: general
information, cakes, cookies, breads, etc.
Bekijk gratis de handleiding van Bosch HEF1050MU, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HEF1050MU |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8434 MB |
