Handleiding
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Cleaning and maintenance en-us
33
How to use Warm mode
Use the Warm mode to keep hot, cooked foods at serving
temperature.
CAUTION
Food may spoil when kept warm for too long.
▶ Do not use the warm mode to heat cold food.
▶ Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F (60°C)
or warmer.
▶ DO NOT warm food longer than one hour.
Note
¡ ALWAYS start with hot food. DO NOT use this mode to
heat cold food other than for crisping crackers, chips,
and dry cereal.
¡ Serving dishes, plates, and cups may be kept warm
with this mode.
¡ Foods that must be kept moist should be covered with a
lid or aluminum foil.
¡ Aluminum foil may be used to cover food. Use only
heat-safe dishes.
¡ DO NOT open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
¡ When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
How to use EcoChef™ mode
Use the EcoChef™ mode for cooking tender cuts of meat
and poultry.
Note
¡ The probe must be inserted into the meat and plugged
into the oven for EcoChef™ to operate.
→
"Meat probe", Page20
¡ Always use EcoChef™ with the door closed.
¡ Only foods and probe temperatures in the list of foods
can be used forEcoChef™.
¡ The maximum weight allowed is 12lb for turkey.
¡ Do not cover meat or use cooking bags.
¡ After the oven has shut off and is in residual heat mode,
keep the door closed. Opening the door will affect the
overall cooking result of the meat.
¡ Let pork, beef and lamb stand covered with foil for 5 to
10minutes after removing from the oven to reach
serving temperature.
Cleaning and maintenance
12 Cleaning and maintenance
Cleaning and maintenance
To keep your appliance working efficiently for a long time,
it is important to clean and maintain it carefully.
12.1 Cleaning agents
Only use suitable cleaning agents to avoid damage to the
appliance surfaces.
Brand names
¡ The use of brand names is intended only to indicate a
type of cleaner. This does not constitute an
endorsement.
¡ The omission of any brand name cleaner does not imply
its adequacy or inadequacy.
¡ Many products are regional in distribution and can be
found in local markets.
¡ It is imperative that all cleaning products be used in
strict accordance with the instructions on its package.
Avoid these cleaners
Do not use commercial oven cleaners such as Easy Off®
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.
They may damage the oven finish or parts. Chlorine or
chlorine compounds in some cleansers are corrosive to
stainless steel. Check ingredients on label. Never use
scouring pads or abrasive cleaners.
WARNING
Be sure the entire appliance (including the light bulb) has
cooled and grease has solidified before attempting to
clean any part of the appliance.
WARNING
To avoid risk of electrical shock, DO NOT use a steam
cleaner or high pressure cleaners to clean the appliance.
Penetrating moisture may cause electrical shock.
Cleaning recommendations for the conventional oven
Clean only those parts of you oven that are listed in this cleaning chart.
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These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
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Productinformatie
| Merk | Bosch |
| Model | HBL5455LUC |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10151 MB |
