Handleiding
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en-us Getting the most out of your appliance
32
¡ Use the broil pan and grid or a deep pan with a metal
rack, for broiling.
¡ Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
¡ Turn meats once during the recommended cook time.
Fish does not need to be turned.
¡ Never use heat-proof glass, such as Pyrex®; it cannot
tolerate the high temperature.
How to use Frozen Foods mode
Use the Frozen Foods mode for frozen convenience
foods such as fish sticks and chicken nuggets.
Notes
¡ Decrease in cook time since preheating is not
necessary.
¡ Crispy and evenly browned frozen foods.
¡ Begin cooking all frozen convenience products in a
cold, non-preheated oven. The food will still be done in
package time.
¡ Follow package instructions for time and temperature.
¡ Flipping of food halfway through recommended cook
time is not necessary.
¡ Frozen foods that are sold in microwaveable plastic
containers should not be used in this mode.
¡ Cook food items on rack position 3 unless directed
otherwise by the product manufacturer.
¡ Evenly space food items on pan.
¡ For two rack baking, use positions 2 and 4.
How to use Air Fry mode
This mode uses hot air for crispy results without all the oil.
For packaged and convenience foods such as hot wings
or French fries.
Notes
¡ Allow the oven to preheat for 5 minutes before placing
the food in the oven.
¡ When using Air Fry, use dark bakeware with low or no
sides and place food on rack position 3 for best results
for foods like chicken wings or vegetables.
¡ Make sure there is no over-crowding of food on the pan.
¡ Air fry mode is not recommended for two rack cooking.
¡ Cook food items on rack position 4 for frozen foods,
unless directed otherwise by the product manufacturer.
¡ Spritz food with olive oil for overall better crispiness of
foods.
¡ Follow package instructions for time and temperature.
Air fry
¡ We recommend placing foods on a pan with low sides
or no sides for better air flow over foods.
¡ Allow the oven to preheat for 5minutes before placing
the food in the oven.
¡ Make sure there is no over crowding of food on pan.
¡ Spritz food with olive oil for overall better crispiness of
foods.
¡ Follow package instructions for time and temperature.
¡ Air fry mode is not recommended for two rack cooking.
¡ This mode is not recommended for freshly prepared
battered foods.
Food Recommended
heating mode
Oven temperature in
°F(°C)
Rack position Time in min.
Fresh wings Air Fry 450 (232) 3 35
Chicken nuggets Air Fry 400 (204) 4 11 - 15
French fries Air Fry 400 (204) 4 17 - 25
Chicken tenders Air Fry 400 (204) 4 18 - 25
French toast bites Air Fry 400 (204) 4 8 - 12
Butter fly shrimp Air Fry 425 (218) 4 13 - 15
Pizza bites Air Fry 425 (218) 4 11 - 14
Frozen egg rolls Air Fry 425 (218) 4 19 - 21
Onion rings Air Fry 425 (218) 4 12 - 15
Tater tots Air Fry 450 (232) 4 21 - 26
Waffles Air Fry 425 (218) 4 6 - 8
How to use Proof mode
Use the Proof mode to raise yeast dough.
Note
¡ Start with a cool oven when using this mode.
¡ Allow frozen dough to thaw first.
¡ The ideal temperature for proofing will be maintained
until the mode is turned off. Dough has proofed when it
has doubled in size.
¡ Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
¡ Keep the door closed and use the oven light to check
the rising of the dough.
Size Time in min.
Loaf, 1lb (4.5kg) 60-75
Rolls, 0.1lb (50g) 30-45
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Productinformatie
| Merk | Bosch |
| Model | HBL5455LUC |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10151 MB |
