Handleiding
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en-us Basic Operation
20
Heating mode Lowest in °F (°C) Highest in °F (°C)
Conv Roast 100 (38) 550 (285)
Pizza 100 (38) 550 (285)
Conv Broil 450 (230) 550 (285)
Frozen Foods 100 (38) 550 (285)
EcoChef™ 100 (38) 550 (285)
7.5 Heating time limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time.
The maximum time for Sabbath mode is 74hours. For all
other heating modes the maximum allowed time is
24hours.
Temperature °F (°C) Max. time allowed without
activity
100-200
(30-120)
24hours
201-550
(121-300)
12hours
7.6 Fast preheat
With this function you can shorten the time the oven needs
to reach the set temperature.
Fast preheat is available for the following heating modes:
¡ Bake
¡ Conv Multi Rack
¡ Conv Bake
¡ Conv Roast
¡ Pizza
Fast preheat is not available for the following heating
modes:
¡ Roast
¡ Broil (high/low)
¡ Conv Broil
¡ Proof
¡ Warm
Setting fast preheat
1. Set the desired heating mode.
2. Enter the desired temperature using the numeric
keypad.
3. Press Fast Preheat.
Note:If fast preheat is not allowed for the selected
heating mode an error tone sounds.
4. To turn off fast preheat press Fast Preheat again.
7.7 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set
temperature is reached.
¡ The meat probe can be used with the heating modes
bake, roast, and all convection modes, except
convection broil.
¡ The probe function is not available when an oven timer
has been set.
¡ You can set a temperature between 100°F (40°C) and
200°F (100°C). If you enter a temperature outside this
range, an error is displayed.
¡ The current and target temperature of the probe are
displayed in the format “105/180”. The current
temperature will display "<80" until the food temperature
reaches 80°F.
¡ The probe temperature is updated in increments of 5°
during the cooking process.
¡ Do not store the probe in the oven cavity.
¡ Double ovens: The probe is only available for the upper
oven cavity.
Inserting the meat probe
Requirements
¡ Food must be completely thawed before inserting the
probe into the meat.
¡ The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be
removed prior to use.
1. Insert the tip of the probe in the middle and thickest part
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and
removing.
Note:The handle of the probe becomes hot during
cooking. Always use oven mitts when touching the
probe handle.
2. Insert the plug of the probe into the socket at the side of
the oven cavity.
Push the probe in all the way and pull back until it
catches in the socket.
Setting the meat probe - 800Series
Requirement:→
"Inserting the meat probe", Page20
1. Set the desired heating mode and temperature.
2. Press Probe.
Bekijk gratis de handleiding van Bosch HBL5455LUC, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HBL5455LUC |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10151 MB |
