Handleiding
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Familiarising yourself with your appliance en
7
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol What it's used for and how it works
Bottom heating
30-250°C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Intensive heat
30-275°C
Preparing dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Pizza setting
30-275°C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items, such as steak, sausages, or toast, in small quantities. Gratinate
food.
The centre part of the grill element becomes hot.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Top/bottom heating
30-275°C
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
3Dhot air
30-275°C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Hot air gentle
125-275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Hot air grilling
30-275°C
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Defrosting
30-60°C
Gently defrost frozen food.
Keep warm
60-100°C
Keep cooked food warm.
Plate warming
30-70°C
Warming plates.
Other functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Programmes Use programmed setting values for various types of food.
→"Programmes", Page13
Cleaning functions ¡ EcoClean regenerates the self-cleaning surfaces in the cooking compart-
ment.
Remote start Start and operate the appliance via the Home Connect app.
¡ Home network and HomeConnect server connected
¡ Remote start activated
Bekijk gratis de handleiding van Bosch HBJ559EB6M, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HBJ559EB6M |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4261 MB |
