Handleiding
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en How it works
24
Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Grilled vegetables Universal pan 4 3 10–20
Baked potatoes, halved Universal pan 3 170–190 55–65
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Universal pan 3 200–220 25–35
Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of milk (3.5% fat) to 90°C on the hob
and then leave it to cool down to 40°C. Only heat
UHT milk to 40°C.
3.
Stir 30g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small
jars with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings
Yoghurt
Meal Accessory/cookware Shelf position Type of
heating/
function
Temperature
in°C
Cooking
time,
minutes
Yoghurt Cup/jar Cooking compartment
floor
- 4–5 hours
14.4 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Preserving food
You can preserve fruit and vegetables by heating them
and sealing them in air-tight jars.
¡ Only use heat-resistant, clean, undamaged pre-
serving jars, rubber seals and clips.
¡ Only use fruit and vegetables which are in perfect
condition.
¡ Only use jars that are the same size and contain the
same food.
WARNING‒Risk of injury!
If the preserving process is not carried out correctly,
the preserving jars may crack.
▶ Make sure that you use the specified setting values.
▶ Use clean and undamaged preserving jars.
▶ Place no more than six ½litre or 1litre jars of food
in the oven at a time. Do not use jars that are larger
than this.
Preparing fruit or vegetables for preserving
1.
Thoroughly wash the fruit and vegetables.
2.
Prepare the fruit and vegetables, e.g. peel, remove
pips/stone and chop.
3.
Fill the glass up to approx. 2cm below the mouth.
4.
Fill the jars with hot liquid.
For one-litre jars, approx. 400ml of liquid is neces-
sary.
For fruit: Skimmed sugar solution
– Approx. 250g sugar for sweet fruit
– Approx. 500g sugar for sour fruit
For vegetables:
– Boiled water
5.
Wipe the rims of the jars. They must be clean.
6.
Place a damp rubber seal and a lid on each jar.
7.
Seal the jars with the clips.
Preserving fruit or vegetables
1.
Slide the universal pan into the cooking compart-
ment at shelf position 2.
2.
Once they have been prepared, place the jars into
the universal pan in such a way that they do not
touch one another.
3.
Pour 500ml hot water (approx. 80°C) into the uni-
versal pan.
Bekijk gratis de handleiding van Bosch HAF011BR0, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HAF011BR0 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3657 MB |
