Handleiding
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How it works en
23
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sirloin, medium, 1.5kg Cookware without lid 2 210–220 60–70
Hamburger, 3–4cm thick Wire rack 4 3
2
25–30
3
Joint of veal, 1.5kg Cookware without lid 2 180–200 120–140
Knuckle of veal, 1.5kg Cookware with lid 2 210–230 130–150
Leg of lamb, boned, medium, 1.5kg Cookware without lid 2 200–210 70–80
4
Saddle of lamb on the bone, medium,
1.5kg
Cookware without lid 2 190–200 60–70
4
Grilled sausages Wire rack 3 3 20–25
3
Meat loaf, 1kg Cookware without lid 2 190–200 70–80
1
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
4
Do not turn the food. Cover the base with water.
Fish
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 2 20–25
1
Fish, grilled, whole, 1kg, e.g. gilthead Wire rack 2 200–220 55–65
1
Fish, grilled, whole, 1.5kg, e.g. salmon Wire rack 2 190–210 50–60
1
Fish fillet/fish cutlet, 2–3cm thick,
grilled
Wire rack 3 2 20–25
1
1
Slide the universal pan underneath the wire rack.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic Tip
The roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Your roast is too dry. ¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Topic Tip
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Your roasting juices are
too clear and watery.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
The meat is burned
slightly during braising.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
Bekijk gratis de handleiding van Bosch HAF011BR0, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HAF011BR0 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3657 MB |
