Handleiding
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INSTRUCTIONS FOR CORRECT
USE OF THE OVEN
Cooking with the Rotisserie (Fig 2)
For models with rotisserie, follow the instructions provided below:
Place the dripping pan at the lowest level in the oven;1.
Turn on the grill element;2.
Put the spit through the food to be cooked and fi x it in the middle using the two 3.
prongs;
Place the rotisserie support on the oven runner grilles, or fi t it into the runners moulded 4.
into the sides of the oven;
Insert the tip of the spit into the rotisserie motor hub;5.
Remove the handle;6.
Close the door;7.
Start the motor by turning the knob to the spit setting.8.
To keep the meat tenderer, baste it with broth or oil every so often.
When cooked, screw the handle onto the end of the spit and remove the prong from the
motor hub.
Handle the spit with care because the ends are sharp.
Cooking meat and fi sh
Meat can be placed in oven-dishes or pans, or straight on the shelf. If using only the shelf,
ALWAYS pour a little water into the dripping pan and fi t it onto the runners underneath the
shelf.
The dripping pan will collect the fats which melt during cooking, and the water will prevent
the fats from burning and generating unpleasant smells or smoke.
White meat, poultry and fi sh generally require cooking at a medium temperature (between
150 and 175 degrees); to cook red meat “rare”, use temperatures between 200 and 220
degrees for short times.
Cooking pizza
To cook pizza, use the
function: this programme uses the bottom heating elements
and the fan. This combination heats the oven quickly, with most of the heat delivered from
underneath. If more than one shelf is used at a time, their positions must be swapped halfway
through the cooking process. The recommended temperature is 220° for an average cooking
time of about 15-20 minutes.
Cooking confectionery
Cakes need a medium temperature, from 160° to 180° C.
Before starting cooking, the oven should be left to warm up for about 15 minutes: try not to
open the oven door once cooking has started.
WARNING
:
fi g.2
8
librettoIstruzioniItalstile_EN.indd 9 3-12-2007 12:31:40
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Productinformatie
| Merk | Bompani |
| Model | BI243VFA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3676 MB |
