Handleiding
Je bekijkt pagina 10 van 28
INSTRUCTIONS FOR CORRECT
USE OF THE OVEN
9
Food for cooking
Weight
(kg)
Cooking shelf
position from
the bottom
Temperature
(C°)
Preheating time
(minutes)
Cooking time
(minutes)
Pasta
Lasagne
Cannelloni
Pasta au gratin
2.5
2.5
2.5
2
2
2
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Lamb
1.7
1.5
1.8
2.0
1.8
2
2
2
2
2
200
220
200
200
200
10
10
10
10
10
85-90
90-100
100-110
70-80
90-95
Fish
Mackerel
Dentex
Trout baked on paper
1.1
1.5
1.0
2
2
2
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Neapolitan style 1.0 2 220 15 15-20
Confectionery
Biscuits
Fruit tarts
Quiches
Cakes made with yeast
0.5
1.1
1.0
1.0
2
2
2
2
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grilling
Veal steaks
Cutlets
Hamburgers
Mackerel
Toasted sandwiches
1
1.5
1
1
n°4
3
3
2
3
3
5
5
5
5
5
15-20
20
7
15-20
5
Grilling with rotisserie
Spit-roast veal
Spit-roast chicken
Grilling with multi-spit
rotisserie
1
2
5
5
70-80
70-80
(only featured on some
models)
Meat kebabs
Vegetable kebabs
1.0
0.8
5
5
40-45
25-30
NB: Cooking times are guideline and may be varied to suit personal taste.
When grilling, the dripping pan must always be placed on the bottom runners.
librettoIstruzioniItalstile_EN.indd 10 3-12-2007 12:31:40
Bekijk gratis de handleiding van Bompani BI243VFA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bompani |
| Model | BI243VFA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3676 MB |
