Handleiding
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Telescopic runner (delivery scope model dependent)
It is possible to retrofit the appliance with one or
more telescopic runners. Order telescopic runner set
from your dealer or in our online accessories shop
www.bomann-germany.de. Use the reference num-
ber found under
"Technical data"
.
The right ovenware
• Pots with heat-resistant handles, recognizable by
the marking "temperature-resistant up to 280°C".
• Fireproof molds are made of glass, porcelain, ce-
ramic, clay or cast iron.
• Ovens with top and bottom heat need molds and
trays with good heat transfer, preferably made of
black lacquered metals. Cakes brown particularly
well in them.
• Aluminum trays, with or without coating, give
good results.
• Unsuitable is cookware made of bright, shiny alu-
minum, unglazed clay and tableware made of
plastic or with plastic handles.
General notes for baking, cooking and grilling in the
oven
NOTE:
• Use the accessories included in the delivery.
• Temperature and duration depend on quantity
and recipe. Always follow the instructions for the
duration of the completion in your recipes and
prepare instructions on the product packaging.
Baking
• For good baking results, preheating is recom-
mended up to the desired temperature.
• After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
• Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
• Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
• When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
• At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
Grilling
CAUTION:
• Grill exclusively with the oven door closed!
• Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!
• Preheat the oven for approx. 5 minutes.
• Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.
• Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easy cleaning.
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
• We recommend the use of dark baking molds and
plates because they make the heat better.
• Any unnecessary accessories should be removed
from the baking chamber before using the appli-
ance.
• During cooking, the oven door should remain
closed to avoid unnecessary heat loss.
• Only preheat the oven if required by the recipe.
• If a selection of cooking time is specified, always
use the lowest recommended temperature.
Bekijk gratis de handleiding van Bomann EBO 7911, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bomann |
| Model | EBO 7911 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4744 MB |
