Handleiding
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Bottom heat with circulating air
The heat is supplied to the food from below. In ad-
dition, the heat is distributed by a fan. Ideal for
baking pizza.
Top/bottom heat
The heating is done in a conventional way.
The heat is evenly brought to the food from above
and below. Suitable for baking and roasting on one
level.
Circulating
The heat generated by the upper and lower heat-
ing elements is evenly distributed by an additional
fan. Ideal for faster cooking on several levels.
Grill
Only grill heating element is in operation. Ideal for
grilling or gratinating meats, casseroles, toast, etc.
Extra grill
Top heat is switched on in addition to the grill. The
food is browned more intensively. This function al-
lows to reach a higher temperature in the upper
part of the oven, the roast is browned more inten-
sively; larger portions can also be grilled this way.
Extra grill with circulating (all
round grill)
Top heat, grill heating element and the circulating
air fan are switched on. The circulating grill system
replaces the rotisserie when preparing meat, for
example.
Convection
With an additional ring heating element behind the
circulating air fan, a hot air stream heats the food
evenly from all sides. Suitable for simultaneous
cooking on several levels.
Defrosting (cirulating air fan)
Room temperature air circulation allows quick
defrosting of frozen food (without using heating
elements). It is a gentle but quick way to speed up
the defrosting time of e.g. vegetables or pre-
cooked food.
WARNING!
Do not defrost meat or fish in the
oven, there is a risk that the number of dangerous
microorganisms such as salmonella will increase.
ECO*
Particularly economical heating mode. Top/bottom
heat is combined with eco-function. The tempera-
ture is intelligently controlled, and residual heat is
used for cooking in phases. This can reduce en-
ergy consumption.
*This type of heating is used to determine energy con-
sumption in conventional mode.
Using the accessory
CAUTION:
Always insert the accessory right way and completely
into the oven; the glass door can be scratched.
There are side racks with several levels (E) in the
cooking chamber for inserting the accessories
(1+2)
in different heights. The accessories are safely used
between these levels.
ATTENTION! Push the grill grid into the oven with
the notch
(a) facing downwards and backwards.
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Productinformatie
| Merk | Bomann |
| Model | EBO 7911 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4744 MB |
