Handleiding
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Problem Causes Corrections
Cookies and
biscuits burn on
the bottom
• Cookies and biscuits are put into oven before the
preheating time is completed.
• Dark pan absorbs heat too fast
• Oven door opened too often
• Incorrect rack position being used, and pan is too
close to the heat source
• Allow oven to preheat to the selected temperature
before placing food in the oven
• Set timer to shortest recommended time. Use a
medium weight aluminum baking sheet
• Check on cookies through oven window instead of
opening oven
• Use recommended rack position
• Try standard or convection bake instead
Cookies and
Biscuits too dark on
the top
• Rack position being used is too high
• Oven not preheated
• The pan’s sides are too high
• Aluminum foil was used and distributed the heat
unevenly
• Use recommended rack position
• Allow oven to preheat fully
• Use recommended pan size based on recipe
• Remove foil
Cakes too dark on
top or bottom
• Cakes put into oven before preheated time is
completed
• Rack position is too high or low
• Oven is too hot
• Allow oven to fully preheat
• Use recommended rack position
• Set oven temperature 25° F (-4° C) lower than
recommended
Cakes not done in
center
• Oven is too hot
• Incorrect pan size
• Pan not centered in the oven
• Set oven temperature 25° F (-4° C) lower than
recommended
• Use recommended pan size based on recipe
• Use proper rack position and place pan so there is
2”-4” of space on all sides of pan
Cakes are not level
• Batter was unevenly spread
• Oven or racks are not level
• Warped pan
• Pan too close to oven wall or rack overcrowded
• Spread batter evenly and tap to release air bubbles
• Place a marked glass measuring cup lled with water
on the center of the oven rack. If the water level is
uneven, refer to instructions for leveling the range
• Be sure to allow 2”-4” of clearance on all sides of
each pan in the oven
Cakes crack on top
• Wrong pan size used
• Batter was too thick
• Oven temperature was too high
• Use recommended pan size for recipe
• Follow recipe and double check liquid
• Set oven temperature 25° F (-4° C) lower than
recommended
Pies are burnt
around edges and
not done in center
• Oven was too hot
• Too many pans were used
• Dark, heat absorbing pan was used
• Set oven temperature 25° F (-4° C) lower than
recommended
• Reduce number of pans being used
• Use shiny reective pans
Pies are too light
on top
• Oven is not hot enough
• Overcrowded oven or rack
• Set oven temperature 25° F (-4° C) higher than
recommended
• Reduce number of pans
Common Baking Problems and Solutions
Bekijk gratis de handleiding van BlueStar BSPIR486Z, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BlueStar |
| Model | BSPIR486Z |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 6055 MB |
