Black Decker Crisp 'N Bake TO60D5 handleiding

Oven

Black Decker

40 pagina's

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Handleiding

Directions:

1. In saute pan, season the ground beef with the taco seasoning. Cook on

medium-high heat until browned and cooked through. Add onions and

cook until softened.

2. Add refried beans and corn to beef taco meat. Set aside.

3. Roll out pizza dough and cut out circles using a large circle cutter. Discard

the scraps.

4. Lay out a circle and put two tablespoons of beef taco lling on the lower

half of the circle then top with a tablespoon of cheese.

5. Fold the circle down over the lling so that it forms a half moon. Seal the

edges with a fork. Repeat with rest of circles and lling.

6. Over a sink spray the air fry basket with pan spray. Place 4 empanadas on

the basket and insert the basket into the oven.

7. Turn the dial to air fry set the timer for 10 minutes and press start.

8. Air fry until empanadas are lightly browned. Repeat with rest of

empanadas.

9. Serve warm with taco sauce

Ingredients:

1 package of pizza crust

or empanada discs

½ pound ground beef

¼ onion, diced

½ packet taco seasoning

1/3

cup refried beans

1 cup Monterrey Jack cheese,

shredded

½ can of Chipotle Corn

Round circle cutter

Pan spray

Taco sauce for serving

TACO EMPANADAS

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes

Servings: 12 servings Serving Size: 1 empanada

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