Black Decker Crisp 'N Bake TO60D5 handleiding

Oven

Black Decker

40 pagina's

PDF beschikbaar

Handleiding

Ingredients:

1 lb. russet potatoes cut into wedges

2 Tbsp. olive oil

2 tsp. salt

1 tsp ground pepper

Fry Sauce:

½ cup mayonnaise

¼ cup ketchup

½ tsp. garlic powder

½ tsp. smoked paprika

¼ tsp. salt

½ tsp. ground yellow mustard

½ tsp. dill pickle juice

¼ tsp. ground black pepper

AIR FRIED POTATO WEDGES

WITH FRY SAUCE

Directions:

1. Whisk together oil, salt and pepper in a large bowl. Add the potatoes

wedges and stir to coat. Transfer the potatoes to the air fry basket and

spread around so the wedges are not touching.

2. Slide the air fry basket into the oven. Press Air fry function, set

temperature to 425°F and time to 25 minutes. Press Start.

3. Potato wedges are done when they start to brown. If the wedges are

thicker it may take them a little longer than 25 minutes to air fry.

4. While the potatoes are cooking make the fry sauce.

5. In a medium bowl combine all the ingredients and whisk together. Cover

and refrigerate until ready to serve.

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Servings: 4 servings Serving Size: 3-4 wedges

TO60D5Deries_30397_EF_IB_B.indd 16TO60D5Deries_30397_EF_IB_B.indd 16 1/29/24 4:21 PM1/29/24 4:21 PM

Bekijk gratis de handleiding van Black Decker Crisp 'N Bake TO60D5, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.