Bertazzoni HER95I2EAVT handleiding
Handleiding
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34
Fig 32
Griddle
-
As the Griddle is heavy we recommend that you clean it on the hob withou
t
mo
ving
it.
-
After cooking, allow the Griddle to cool until just warm
.
-
Use a spatula to remove any cooking residue.
- Wipe away any fat in the drip tray with kitchen towe
l.
-
Clean the whole surface with warm water and washing-up liquid, using
a
stainless steel scourer. Always work with the grain of the stainless stee
l.
-
Some foods with a high salt content (such as bacon) may leave white rnarks
.
For these and other stubborn marks use a cream cleaner suitable for stainle
ss
st
eel surfaces.
Cast iron griddle
-
The cast iron griddle will absorb oils as it is used. Over time it will develop a
na
tural non-stick finish.
- After cooking, scour the griddle whilst still warm with warm water, and dry
I
mmediately.
- Rub a little olive oil into the cooking surface to protect the cast iron while not in
use.
-
Avoid using detergents as this will remove the natural non-stick coating. Do no
t
clean in a dishwasher.
Cleaning your Allow the hotplate to cool down until the residual heat indicator is extinguished
induction hob before commencing any cleaning. Never use scouring powders or paste, metal
scourers, oven cleaners or any abrasive cleaning products on the hotplate. It is
important that any spillage is cleaned from the hotplate before it is used again.
- For light soiling, wipe with a soft cloth, warm water and washing-up liquid. For a
streak free finish, polish dry with an microfibre cloth.
-
For more stubborn marks and to condition the surface, use a good quality ho
b
c
leaner/conditioner, following the manufacturer's instructions
.
-
For spillages with a high sugar content (such as jam) or the accidental melting
of
plastic or alloy materials, turn off the hotplate and remove the spillage
immediately. Take care as the hotplate and the spillage will be very hot.
Fas
cia, controls and external surfaces
Do not use strong or abrasive cleaning agents or materials on the controls. fascia
panel or coloured cooker surfaces This can cause damage to the calibrations and
icons and permanently scratch the surfaces.
Coloured surfaces:
Clean with a sott cloth, warm water and washing-up liquid Whilst still damp, polish
dry with an microfibre cloth.
St
ainless steel:
For stubborn marks use a reputable non-abrasive stainless steel cleaner. Always
work with the grain of the stainless steel, rinse well and polish dry with an microfibre
cloth.
Glass:
C
lean with a soft cloth, warm water and washing-up liquid. Difficult marks on the
glass can be removed using a cream cleaner. Never use sharp implements to
remove marks as this could scratch the glass.
Ovens:
Alw
ays allow the oven interior to cool before cleaning.
Interior oven door enamel and glass
N
ever use sharp implements to remove stains as this could scratch the surface. The
door enamel and glass surfaces can be cleaned with a soft cloth, warm water and
washing-up liquid. Polish dry with an microfibre cloth. For more stubborn marks and
to protect the glass surface use a good quality glass cleaner/conditioner, following
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Productinformatie
| Merk | Bertazzoni |
| Model | HER95I2EAVT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4815 MB |
