Bertazzoni HER95I2EAVT handleiding
Handleiding
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32
VENTILATED ELECTRIC OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST 160-170 2 70-100
BEEF ROAST
(
YOUNG STEER
)
170-180 2 65-90
BEEF ROAST 170-190 2 40-60
VEAL ROAST 160-180 2 65-90
LAMB ROAST 140-160 2 100-130
ROAST BEEF 180-190 2 40-45
ROAST HARE 170-180 2 30-50
ROAST RABBIT 160-170 3 80-100
ROAST TURKEY 160-170 3 160-240
ROAST GOOSE 160-180 3 120-160
ROAST DUCK 170-180 2 100-160
ROAST CHICKEN 180 2 70-90
FISH 160-180 2-3
PASTRY
FRUIT PIE 180-200 2 40-50
TEA CAKE 200-220 2 40-45
BRIOCHES 170-180 2 40-60
SPONGE CAKE 200-230 2 25-35
RING CAKE 160-180 2 35-45
SWEET PUFF PASTRIES 180-200 2 20-30
RAISIN LOAF 230-250 2 30-40
STRUDEL 160 2 25-35
SAVOIA COOKIES 150-180 2 50-60
APPLE FRITTERS 180-200 2 18-25
SAZOIARDI SANDWICH 170-180 2 30-40
TOAST SANDWICH 230-250 3 7
BREAD 200-220 3 40
PIZZA 200-220 2 20
When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and
check after each hour.
A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before
serving, pork, poultry and fish in particular .* See page 22 for more information on cooking a turkey.
TEMPERATURE ACHIEVEMENT INDICATOR
When the indicator hand stabilizes, the oven has reached the temperature set by the thermostat knob.
Fig 31
Bekijk gratis de handleiding van Bertazzoni HER95I2EAVT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bertazzoni |
| Model | HER95I2EAVT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4815 MB |
