BEKO BMF40B handleiding
Handleiding
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22
Fermenting Yoghurt
While the oven is empty, select from thermostat
section, set the button, pre-heat for 10 minutes and
start fermenting in a different location.
For fermenting, boil the raw milk you have purchased
at 90 °C for a few minutes and then cool it to the 43-45
°C (fermentation temperature). While the milk is at this
temperature, add 1 - 3% yeast and mix slowly.
Place the milk with the yeast added without closing its
cover to the 1st shelf of the pre-heated oven, close the
door of the oven and bring the function knob to the
position. After 5 hours, remove the fermented yoghurt
from the oven and keep it at room temperature for 15-
20 minutes and keep the yoghurt at 4 °C in the fridge
for 1 day without shaking it. Yoghurt is ready to be
consumed after 1 day.
Enjoy your meal.
Steam Cleaning
Steam occurring during this operation, allows the
softening of the dirt on the internal surface of the oven.
Softened dirt may be cleaned easily without using
chemicals.
Remove all accessories inside the oven. Add 2 glass-
es of water inside the round tray and place it on the
bottom rack.
Bring the thermostat to steam cleaning mode .
Set timer to 30 minutes. Bring the function button to
position. After operating the oven for 30 minutes open
its door and wipe the interior surface of the oven with a
damp cloth.
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Productinformatie
| Merk | BEKO |
| Model | BMF40B |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 10172 MB |
