Handleiding
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ACCESSORIES
Wire shelf
Heathproof tray
on wire shelf
Drip tray /
Baking tray
Heath-proof
container
Food Probe Steam tray
Category Food
Weight/thickness/por-
tions/pieces
Note Accessory
FISH
Roasted
Whole Fish
- Brush with oil and season as you prefer.
2
+
Steamed
Whole Fish
- Season as you prefer, for good results is
suggested not to open the door.
2
+
1
+
Fish Steak
Roasted
200 - 800 g Brush with oil and season as you prefer.
2
Fish Fillets 0.5 - 3 cm Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
Fish Fillets
[frozen]
0.5 - 3 cm Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
Mussels 500 g - 2.0 kg Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
Shrimps 500 g - 1.5 kg Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
King Prawns 500 g - 1.5 kg Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
Squid 100 g - 1 kg Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
Octopus - Place in the center of steam tray, for good
results is suggested not to open the door.
2
+
1
VEGETABLES
Roasted
Potatoes
400 g - 1.5 kg Cut in pieces, season with oil, salt and avor
with herbs before placing into the oven.
2
Vegetarian
Burger
100 - 800 g Distribute evenly in the baking tray.
2
Stued Vege-
tables
600 g - 2,0 kg Scoop out the vegetable and ll with a
mixture of the vegetable esh itself, minced
meat and shredded cheese. Season with
garlic, salt and avor with herbs as you
prefer.
2
Potatoes
Gratin
400 g - 1.5 kg Slice and place into a large container. Sea-
son with salt, pepper and pour over cream.
Sprinkle cheese on top.
1
Whole
Potatoes
50 - 200 g The weight refers to the single potato. To
have uniform cooking in each potato, it is
advisable to choose them all of similar size.
Distribute the potatoes in their skins evenly
in the steam tray, for good results is sug-
gested not to open the door.
2
+
1
Potatoes
Pieces
400 g - 1.0 kg Cut in pieces. Distribute evenly in the steam
tray, for good results is suggested not to
open the door.
2
+
1
Roots
Vegetables
200 g - 1.0 kg Cut in pieces. Distribute evenly in the steam
tray, for good results is suggested not to
open the door.
2
+
1
VEGETABLES
Soft
Vegetables
400 g - 1.0 kg Cut in pieces. Distribute evenly in the steam
tray, for good results is suggested not to
open the door.
2
+
1
Fruit Pieces 400 g - 1.5 kg Cut in pieces. Distribute evenly in the steam
tray, for good results is suggested not to
open the door.
2
+
1
Vegetables
[frozen]
400 g - 1.5 kg Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
Bekijk gratis de handleiding van Bauknecht BCS11A9FHTSKA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bauknecht |
| Model | BCS11A9FHTSKA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12365 MB |
