Handleiding
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ACCESSORIES
Wire shelf
Heathproof tray
on wire shelf
Drip tray /
Baking tray
Heath-proof
container
Food Probe Steam tray
Category Food
Weight/thickness/por-
tions/pieces
Note Accessory
MEAT
Roast Beef - Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer.
At the end of cooking let it rest for at least
15 minutes before carving.
2
+
Burger Pat-
ties
1 - 3 cm Brush with oil and sprinkle with salt be-
fore cooking. Use wire shelf on level 2 and
baking tray with one cup of water on level
1 to collect foods essudates. To get perfect
results, during cooking you will be asked to
turn food.
3
+
2
Roast Beef -
Slow cooking
- Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer.
At the end of cooking let it rest for at least
15 minutes before carving.
2
+
Roast Pork - Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer.
At the end of cooking let rest for at least 15
minutes before carving.
2
+
Pork Shank - Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer.
At the end of cooking let rest for at least 15
minutes before carving.
2
+
Sausages &
Wurstel
400 g - 1.5 kg Distribute evenly on the wire shelf. Pierce
the sausages with a fork to prevent burst-
ing. Use wire shelf on level 2 and baking tray
with one cup of water on level 1 to collect
foods essudates.
2
+
1
Pork Ribs 400 g - 1.5 kg Brush with oil and season as you prefer. Rub
with salt and pepper. Distribute evenly on
the wire shelf. Use wire shelf on level 2 and
baking tray with one cup of water on level 1
to collect foods essudates.
2
+
1
Bacon 0,5 - 2 cm Distribute evenly on the wire shelf and use
baking tray with one cup of water on level 1
to collect foods essudates.
2
+
1
Roast Chick-
en
800 g - 2,5 kg Brush with oil and season as you prefer. Rub
with salt and pepper. Insert into the oven
with the breast side up.
2
Poultry Fillet/
Breast
1 - 4 cm Distribute evenly in the steam tray, for good
results is suggested not to open the door.
2
+
1
Poultry
Pieces
1 batch Brush with oil and season as you prefer.
Distribute evenly on the wire shelf. Use
wire shelf on level 2 and baking tray with
one cup of water on level 1 to collect foods
essudates.
2
+
1
Bekijk gratis de handleiding van Bauknecht BCS11A9FHTSKA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bauknecht |
| Model | BCS11A9FHTSKA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12365 MB |
