Handleiding
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FUNCTIONS
MANUAL MODES
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• CONVENTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used
to cook different foods without odours being
transferred from one food to another.
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FAST PREHEAT
For preheating the oven quickly.
• COOK4
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• STEAM
» PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food’s natural nutritional
value. This function is particularly suited to
cooking vegetables, fish and fruit, and also
for blanching. Unless otherwise indicated,
remove all packaging and protective film
before placing the food in the oven. For more
information on pure steam manual cooking
cycles head to the “Pure Steam” Cooking Table.
» STEAM AUTO
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside.
The oven automatically injects the right
amount of steam based on the selected
temperature to achive optimal cooking results.
» STEAM+AIR
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside. To achieve the best cooking
results, we recommend to select a HIGH steam
level for fish cooking, MEDIUM for meat and
LOW for bread and desserts.
For more information on forced air + steam
manual cooking cycles head to the “Steam +
Air” Cooking Table.
• SOUS VIDE
Sous vide is a professional cooking technique
that requires the use of vacuumized food grade
plastic pouches, cooking at precisely controlled
temperatures using steam. The gradual and
accurate cooking process contributes to the
development of exceptional tenderness, flavor,
and also ensures cooking uniformity within the
whole food. This function allows you to cook meat,
fish, vegetables and fruits, achieving chef’s results.
Check the Sous Vide cooking table to properly use
the function.
• SPECIAL FUNCTIONS
» PIZZA
This function allows you to cook great
homemade pizza, in less than 10 minutes like
in a restaurant.
The dedicated cooking cycle works at
temperature level above 300 degree Celsius,
delivering pizza soft inside, crunchy on the
edges and with a perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min.
For orders and information contact the after
sales service or www.bauknecht.eu
» AIR FRY
This function allows you to cook French fries,
chicken nuggets and more using less oil,
resulting pleasantly crispy. Heating elements
cycle to properly heat the cavity, while the
fan circulates hot air. Best expected cooking
results can be achieved only by using an Air
Fry tray (provided with some models). Position
the food on the Air Fry tray in a single layer
and follow Air Fry Cooking Table instructions
for best performances. Avoid using more than
one tray to prevent uneven cooking.
» DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
Bekijk gratis de handleiding van Bauknecht BBI11P8FHT2SK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bauknecht |
| Model | BBI11P8FHT2SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3831 MB |
