Handleiding
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RECIPE
TEMPERATURE (°C) DURATION (MIN)
LEVEL AND
ACCESSORIES
Chicken fillets 100 15 - 50
2 1
Eggs 100 10 - 30
2 1
FISH
Whole fish 90 40 - 50
2 1
Fish fillets
90 20 - 30
2 1
VEGETABLES &
FRUITS
Fresh vegetables (Whole)
100 30 - 80
2 1
Fresh vegetables (Pieces) 100 15 - 40
2 1
Frozen vegetables 100 20 - 40
2 1
Fruit (Whole) 100 15 - 45
2 1
Fruit (Pieces) 100 10 - 30
2 1
PURE STEAM COOKING TABLE
Select the Pure Steam function from the manual functions menu. Set the cooking temperature and time. Refill the water
tank following the instructions on the display. Place the food on the steam tray at level 2, and a drip tray on level 1 to
prevent food dripping.
ACCESSORIES
Drip tray / Baking tray Steam tray
Bekijk gratis de handleiding van Bauknecht BBI11P8FHT2SK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bauknecht |
| Model | BBI11P8FHT2SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3831 MB |
