Handleiding
Je bekijkt pagina 14 van 84
EN / 14
1 Function selection knob 2 Active hob warning lamp
3 Hob control knobs 4 Timer
5 Hob control knobs 6 Thermostat lamp
7 Temperature knob
If there are knob(s) controlling your
product, in some models this/these knob(s)
may be so that they come out when pushed
(buried knobs). For settings to be made
with these knobs, first push the relevant
knob in and pull out the knob. After making
your adjustment, push it in again and re-
place the knob.
Function selection knob
You can select the oven operating func-
tions with the function selection knob. Turn
left / right from closed (top) position to se-
lect.
Temperature knob
You can select the temperature you want to
cook with the temperature knob. Turn
clockwise from the closed (top) position to
select.
Oven inner temperature indicator
You can understand the oven interior tem-
perature from the temperature lamp. The
thermostat lamp is located on the control
panel. The thermostat lamp turns on when
the product starts to operate, and the ther-
mostat lamp turns off when it reaches the
set temperature. When the temperature in-
side the oven drops below the set temper-
ature, the thermostat lamp turns on again.
Hob control knobs
You can operate your hob with the hob con-
trol knobs. Each knob operates the respect-
ive cooking zone. You may infer which zone
it controls from the symbols on the control
panel.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Function
symbol
Function description
Temperature
range (°C)
Description and use
Operating with fan -
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Top and bottom heat-
ing
*
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating *
Only lower heating is on. It is suitable for foods that need
browning on the bottom. This function should also be used for
easy steam cleaning.
Fan assisted bottom/
top heating
*
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking
is done with a single tray.
EN
DE
Bekijk gratis de handleiding van Bauknecht B5V8LMX, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bauknecht |
| Model | B5V8LMX |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9012 MB |
