Bakers Pride 451-DSP handleiding
Handleiding
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FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
8
OPERATING INSTRUCTIONS
Lighting Procedure:
(a) Light the Main Burner following the instructions
in Lighting section of the Installation
Instructions.
(b) Keep the Push/Pull Slides fully open.
Breaking IN:
It is important to break-in, to dry out the deck and
the insulation, before baking in a new oven:
(a) Allow the oven to warm to 300°F (150°C) for
5 hours or at least till all the smoke and fumes
have disappeared. The smoke and fumes are
from the moisture in the deck and insulation and
a light coat of oil.
(b) Set the thermostat at least 50°F (10°C) lower
than your baking temperature.
(c) Pre-heat the oven for 1 to 1-1/2 hours before
use.
(d) After pre-heating, raise the temperature to your
baking temperature.
(e) Experiment baking until you get the feel of the
oven and the speed of the bake.
Only Pizza and Bread Products can have direct
contact with Ceramic Decks. All other food
products must be placed in a pan or containers
to avoid direct contact with Ceramic Decks.
NOTICE
If gas odor is detected at any time, immediately
shut-off the gas supply valve for the oven.
Do not permit any open flames in the area of
the oven. Immediately contact an authorized
Service Agency or your local Gas Supply
Company.
WARNING
Initial heating of the oven must be done in a
well ventilated area as it may generate smoke or
fumes. Over exposure to smoke or fumes may
cause nausea or dizziness.
CAUTION
Baking:
Pizza can be baked on the deck, on a screen or in a
pan. When you determine the combination of method,
ingredients and temperature that gives the right bake
for your crust, sauce and cheese combination and
your customer’s taste, mark and keep it.
Deck baking refers to baking Pizza directly on the
deck. Generally it is a thin product that requires
temperature of at least 550°F (290°C).
Screen baking refers to baking Pizza on a screen. The
screen lifts the Pizza off the deck. The screen may
be removed near the end of the bake time to give the
bottom of the Pizza crispier crust and a darker color.
Bake temperatures range from 500°F (260°C) to
550°F (290°C).
Pan baking refers to baking Pizza in pans. Crusts
can be thick or thin and toppings range from light to
heavy. Bake temperatures for pan baking range from
450°F (235ºC) to 500ºF (260ºC).
Recommended Operating Procedure:
It is very important that at the end of day’s operation,
the gas cock dial of the Main Burner is turned to
the pilot position, leaving only the pilot burner ‘ON’
overnight. Keep the Pizza Push/Pull slides fully open.
Preheating:
(a) Turn the gas cock dial of the main burner to the
‘ON’ position.
(b) Preheat the oven for 1 to 11-1/2 hours at 50°F
(10°C) lower than your baking temperature, with
Push/Pull Slides fully open.
Baking:
(a) After preheating, raise the thermostat setting to
your baking temperature.
(b) Check the bottom color of the Pie and close the
push/pull slides partially (halfway) after the 4th
or 5th bake to maintain the desired color.
When slow or idling, open the push/pull slides
fully and set the thermostat at least 50°F (10°C)
lower than your baking temperature.
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Productinformatie
| Merk | Bakers Pride |
| Model | 451-DSP |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4057 MB |
