AEG TB6SM171DB handleiding

Oven

AEG

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ENGLISH 33

Method:

1. Put all of the dry ingredients into a mug,

mix well with a fork.

2. Add the vegetable oil, vanilla extract and

egg, mix well.

3. Fold in the jam using a spoon so that it

streaks the mixture.

4. Place the mug o󰘯 centre on the turntable.

5. Cook using . The cake will rise out of

the mug during cooking.

After cooking, stand for 30 seconds.

Decorate with a swirl of vanilla buttercream.

Raspberry Ripple Mug Cake

Ingredients for 1 Mug:

2½ tbsp (25 g) Plain Flour

2½ tbsp (30 g) Castor Sugar

¼ tsp Baking Powder

1½ tbsp (15 g) Vegetable Oil

½ tsp Vanilla Extract

1 Medium Egg

1½ tbsp Seedless Raspberry Jam

Method:

1. Put all of the dry ingredients into a mug,

mix well with a fork.

2. Add the vegetable oil, vanilla extract and

egg, mix well.

3. Place the mug o󰘯 centre on the turntable.

4. Cook using . The cake will rise out of

the mug during cooking.

After cooking, stand for 30 seconds.

Decorate with a swirl of chocolate buttercream.

Tip: To make Chocolate Orange Mug Cake

replace the vanilla extract with ½ tsp orange

extract.

Rich Chocolate Mug Cake

Ingredients for 1 Mug:

2½ tbsp (25 g) Plain Flour

2 tbsp (12 g) Cocoa Powder

2½ tbsp (30 g) Castor Sugar

¼ tsp Baking Powder

1½ tbsp (15 g) Vegetable Oil

¼ tsp Vanilla Extract

1 Medium Egg

Method:

1. Put all of the dry ingredients into a mug,

mix well with a fork.

2. Add the vegetable oil, lemon zest and egg,

mix well.

3. Place the mug o󰘯 centre on the turntable.

4. Cook using . The cake will rise out of

the mug during cooking.

5. Make the drizzle topping by mixing the

lemon juice with the castor sugar.

6. After cooking, loosen the cake, pierce the

top all over with a skewer, then drizzle the

topping over the cake, stand for 30 seconds.

Lemon Drizzle Mug Cake

Ingredients for 1 Mug:

2½ tbsp (25 g) Plain Flour

2½ tbsp (30 g) Castor Sugar

¼ tsp Baking Powder

1½ tbsp (15 g) Vegetable Oil

1 tsp Lemon Zest

1 Medium Egg

Topping:

1 tbsp Lemon Juice mixed with 2

tbsp Castor Sugar

Method:

1. Put all of the dry ingredients into a mug,

mix well with a fork.

2. Add the vegetable oil, vanilla extract,

peanut butter, and egg mix well.

3. Place the mug o󰘯 centre on the turntable.

4. Cook using . The cake will rise out of

the mug during cooking.

After cooking, stand for 30 seconds.

Top with chocolate spread.

Tip: Use crunchy peanut butter if you prefer.

Peanut Butter Mug Cake

Ingredients for 1 Mug:

2½ tbsp (25 g) Plain Flour

2 tbsp (30 g) Soft Brown Sugar

¼ tsp Baking Powder

1½ tbsp (15 g) Vegetable Oil

¼ tsp Vanilla Extract

2 tbsp (30 g) Smooth Peanut Butter

1 Medium Egg

2 - AEG_Z_EN230_CS_BASE_AL28UICTO - knob controls.indd 332 - AEG_Z_EN230_CS_BASE_AL28UICTO - knob controls.indd 33 16/04/2024 13:34:2916/04/2024 13:34:29

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