AEG TB6SM171DB handleiding

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6.2 Mug cake recipes
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the sun󰘱ower oil, orange zest, grated
carrot and egg, mix well.
3. Place the mug o󰘯 centre on the turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
5. Make the topping by mixing the butter, icing
sugar, cream cheese and orange juice
together.
After cooking, stand for 30 seconds.
Allow the cake to cool, then add the topping.
Carrot Mug Cake
Ingredients for 1 Mug:
2 tbsp (20 g) Plain Flour
2½ tbsp (30 g) Light Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
1 tbsp Ground Almonds
1½ tbsp (15 g) Sun󰘱ower Oil
zest from ½ Orange
30 g Grated Carrot
1 Medium Egg
Cream Topping:
15 g Butter, Softened
40 g Icing Sugar
40 g Full-fat Cream Cheese
½ tsp Orange Juice
Method:
1. Put all of the dry ingredients (except for the
biscuit) into a mug, mix well with a fork.
2. Add the vegetable oil and egg, mix well.
3. Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4. Top with the crushed digestive biscuit.
5. Place the mug o󰘯 centre on the turntable.
6. Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING! The apple sauce will be hot.
Apple Crumble Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
1½ tbsp (15 g) Vegetable Oil
1 Medium Egg
1½ tbsp (30 g) Apple Sauce
half (7 g) Digestive Biscuit, crushed
WARNING: Chocolate may become very hot!
If the chocolate needs longer then add 10
seconds cooking time. Take care with chocolate
as it may overheat and burn.
Mug Cake 1-4 mugs
Make the cake as the recipe. Place the mug towards
the edge of the turntable. Stand for 30 seconds after
cooking.
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Productinformatie

MerkAEG
ModelTB6SM171DB
CategorieOven
TaalNederlands
Grootte8259 MB