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14 ENGLISH
6.3 Auto defrost
Auto defrost Weight Key Procedure
Meat/sh/poultry
(Whole sh, sh
steaks, sh llets,
chicken legs, chicken
breast, minced
meat, steak, chops,
burgers, sausages)
0.2-1.0 kg • Place the food in a an dish in the centre of the turntable.
• When the audible bell sounds, turn the food over,
rearrange and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-45 min,
until thoroughly defrosted.
• Minced meat: When the audible bell sounds, turn the
food over. Remove the defrosted parts if possible.
Not suitable for whole poultry.
Bread 0.1-1.0 kg
• Distribute in a an dish in the centre of the turntable. For
1.0 kg, distribute directly on the turntable.
• When the audible bell sounds, turn over, rearrange and
remove defrosted slices.
• After defrosting cover in aluminium foil and stand for
5-15 min until thoroughly defrosted.
x1
x2
Enter the weight of the food only. Do not include the weight of the container. For food weighing more or less than
weights/quantities given in the chart, use manual operation. The nal temperature will vary according to the initial
temperature. Steaks and chops should be frozen in one layer. Minced meat should be frozen in a thin shape.
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract and
egg, mix well.
3. Fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug o centre on the turntable.
5. Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla buttercream.
Raspberry Ripple Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
½ tsp Vanilla Extract
1 Medium Egg
1½ tbsp Seedless Raspberry Jam
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, lemon zest and egg,
mix well.
3. Place the mug o centre on the turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
5. Make the drizzle topping by mixing the
lemon juice with the castor sugar.
6. After cooking, loosen the cake, pierce the
top all over with a skewer, then drizzle the
topping over the cake, stand for 30 seconds.
Lemon Drizzle Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
1 tsp Lemon Zest
1 Medium Egg
Topping:
1 tbsp Lemon Juice mixed with 2
tbsp Castor Sugar
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Productinformatie
| Merk | AEG |
| Model | NMB6G261TB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 1946 MB |
