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6.2 Mug cake recipes
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract,
peanut butter, and egg mix well.
3. Place the mug o centre on the turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Top with chocolate spread.
Tip: Use crunchy peanut butter if you prefer.
Peanut Butter Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp Vanilla Extract
2 tbsp (30 g) Smooth Peanut Butter
1 Medium Egg
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the sunower oil, orange zest, grated
carrot and egg, mix well.
3. Place the mug o centre on the turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
5. Make the topping by mixing the butter, icing
sugar, cream cheese and orange juice
together.
After cooking, stand for 30 seconds.
Allow the cake to cool, then add the topping.
Carrot Mug Cake
Ingredients for 1 Mug:
2 tbsp (20 g) Plain Flour
2½ tbsp (30 g) Light Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
1 tbsp Ground Almonds
1½ tbsp (15 g) Sunower Oil
zest from ½ Orange
30 g Grated Carrot
1 Medium Egg
Cream Topping:
15 g Butter, Softened
40 g Icing Sugar
40 g Full-fat Cream Cheese
½ tsp Orange Juice
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract and
egg, mix well.
3. Place the mug o centre on the turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with ½ tsp orange
extract.
Rich Chocolate Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (12 g) Cocoa Powder
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp Vanilla Extract
1 Medium Egg
Method:
1. Put all of the dry ingredients (except for the
biscuit) into a mug, mix well with a fork.
2. Add the vegetable oil and egg, mix well.
3. Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4. Top with the crushed digestive biscuit.
5. Place the mug o centre on the turntable.
6. Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING! The apple sauce will be hot.
Apple Crumble Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
1½ tbsp (15 g) Vegetable Oil
1 Medium Egg
1½ tbsp (30 g) Apple Sauce
half (7 g) Digestive Biscuit, crushed
AEG_Z_EN230_MG_BASE_AJ26UICTO_Touch Controls.indd 13AEG_Z_EN230_MG_BASE_AJ26UICTO_Touch Controls.indd 13 09/10/2024 07:05:2109/10/2024 07:05:21
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Productinformatie
| Merk | AEG |
| Model | NMB6G261TB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 1946 MB |
