Handleiding
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Small cakes, 20 per tray
1)
Top & Bottom
Baking tray
2)
3)
2 150 32 - 42
Small cakes, 20 per tray
1)
Hot Air
Baking tray
2)
3)
2 150 22 - 32
Fatless sponge cake
1)
Top & Bottom Wire shelf 1 170 21 - 31
Fatless sponge cake
1)
Hot Air Wire shelf 1 160 39 - 49
Apple pie
4)
Top & Bottom Wire shelf 1 170 65 - 70
Apple pie
4)
Hot Air Wire shelf 1 160 60 - 70
Toast
1)
5)
Top Wire shelf 2 230 6:15 - 7:15
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Use baking tray with the slope towards the back of the oven interior.
3)
Baking tray must touch the back of the oven interior.
4)
2 tins placed diagonally (Ø 20 cm). The right one to be positioned more in the front than the left one.
5)
According to: IEC 60350-1:2016 and IEC 60350-1:2023.
Additional recipes
Use baking tray with the slope towards the back of the oven interior.
Meringues
1)
2)
Top & Bottom 2 100 90 - 180
Meringues
1)
2)
Hot Air 2 100 90 - 180
Scones
1)
Top & Bottom 3 190 10 - 13
Scones
1)
Hot Air 3 190 10 - 13
Chicken
3)
Hot air & Top 1 200 70 - 80
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Use baking paper.
3)
Place chicken with breast side down. Turn it upside down halfway through the cooking time.
Steam function
Tests according to EN 60350-1, IEC 60350-1.
Use the function: ProSteam, level: Full Steam.
Use baking tray with the slope towards the back of the oven interior.
Set the temperature to 100 °C.
18 ENGLISH
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Productinformatie
| Merk | AEG |
| Model | NKP8S721B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5256 MB |
