AEG NKP8S721B handleiding

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Handleiding

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Accessory
Weight (kg)
Shelf position
Cooking time (min)
10.2 Slow cook
This function allows you to prepare lean,
tender pieces of meat and fish. Use the Food
Sensor to measure temperature inside the
food. Refer to the table below to find the
recommended appliance temperature setting
that will allow you to achieve the desired
temperature inside the food
.
For roasting flavour and colour, fry the meat
in a hot pan for several minutes before
inserting it to the appliance. Put the food in
the roasting dish and place it on a wire shelf.
< 65 90
66 - 75 110
> 75 150
10.3 Heat Save Fan - recommended
accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
Pizza pan - dark, non-reflective, diameter
28cm
Baking dish - dark, non-reflective,
diameter 26cm
Ramekins - ceramic, diameter 8cm,
height 5 cm
Flan base tin - dark, non-reflective,
diameter 28cm
10.4 Heat Save Fan
Pasta gratin Wire shelf 1 200 45 - 60
Potato gratin Wire shelf 1 180 80 - 100
Moussaka Wire shelf 1 180 75 - 90
Lasagne Wire shelf 1 180 70 - 90
Cannelloni Wire shelf 1 200 65 - 80
Bread pudding Wire shelf 1 190 60 - 80
Rice pudding Wire shelf 1 180 80 - 100
Apple Cake Wire shelf 1 160 100 - 120
White bread
Baking tray
1)
1 200 80 - 100
1)
Place the baking tray with the slope towards the back of the oven interior.
10.5 Information for test institutes
Baking on one level
Tests according to: EN 60350-1, IEC 60350-1.
ENGLISH 17

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Productinformatie

MerkAEG
ModelNKP8S721B
CategorieOven
TaalNederlands
Grootte5256 MB