Zoppas PP66AMW handleiding

Handleiding

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TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

English roast beef

rare

2 210 2 200 44-50 On oven shelf and deep roast-

ing pan

English roast beef

medium

2 210 2 200 51-55 On oven shelf and deep roast-

ing pan

English roast beef

well done

2 210 2 200 55-60 On oven shelf and deep roast-

ing pan

Shoulder of pork 2 180 2 170 120-150 On deep roasting pan

Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting pan

Lamb 2 190 2 190 110-130 Leg

Chicken 2 200 2 200 70-85 Whole on deep roasting pan

Turkey 1 180 1 160 210-240 Whole on deep roasting pan

Duck 2 175 2 160 120-150 Whole on deep roasting pan

Goose 1 175 1 160 150-200 Whole on deep roasting pan

Rabbit 2 190 2 175 60-80 Cut in pieces

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole on deep roasting pan

FISH

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Trout/Sea bream 2 190 2 (1 and

3)

175 40-55 3-4 fishes

Tuna fish/Salmon 2 190 2 (1 and

3)

175 35-60 4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before

cooking.

12

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