Handleiding
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Oven Operation
OPERATION
OVEN COOKING
1. Use care when opening the oven door(s). Let hot air or steam escape before removing
or placing food.
2. DO NOT heat unopened food containers. Pressure build-up may cause containers to
burst and result in injury.
3. Keep oven vent ducts unobstructed at all times.
OVEN RACK PLACEMENT
• Ranges are equipped with 2 commercial grade telescoping (sliding) racks. Racks are
mounted on the appropriate guides situated on the sides of the oven compartment. The
CDR48/HDR48/SDR48 small oven also comes with 2 telescoping racks.
• Insert the shelves between the top and bottom guide in any of the 5 positions available.
To do so, slide out the racks to their full extensions, and then lift them up and out of the
sliding mechanisms.
• Use care during this process, as the sliding mechanisms may have sharp edges.
• Always place racks in the desired location while the oven is cool.
• When touching and sliding out oven racks to check on hot food, DO NOT let potholders
or oven mitts make contact with heating elements inside the oven.
• CDR30/HDR30/SDR30, CDR36/HDR36/SDR36, and CDR48/HDR48/SDR48
large oven racks are designed to support a maximum of 25 lb (11 kg).
CDR48/HDR48/SDR48 small oven racks can support a maximum of 15 lb (7 kg).
WARNING
Users should use caution with heavier food loads than those outlined above to
limit risk of injury and/or damage to your range.
Bekijk gratis de handleiding van ZLine CDR36, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | ZLine |
| Model | CDR36 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6828 MB |
