ZLine CDR36 handleiding

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Handleiding

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26
Oven Features
OPERATION
WARNING
INTERIOR OVEN SAFETY
Never cover any slots, holes, or passages in the oven bottom or cover entire oven racks
with materials such as aluminum foil. Doing so blocks air flow through the oven and may
increase emittance of carbon monoxide.
Aluminum foil may also trap heat, causing a fire hazard. Do not use aluminum foil on any
porcelain surface within the oven wall. Doing so may irreparably damage the porcelain.
Use of aluminum foil on any part of the range may void the manufacturer’s warranty.
OVEN FUNCTIONS AND FEATURES
BAKE
Natural airflow baking occurs when heat is transferred into the oven from the bake
elements located in the bottom of the oven cavity, below the drip pan. Heat is then
circulated by natural airflow. This is a traditional bake setting.
To activate, turn the oven on and choose a temperature between 200 °F to 500 °F
(93 °C to 260 °C). For CDR48/HDR48/SDR48, the small oven max bake temp is
450 °F (230 °C).
NOTE: It typically takes 12–25 minutes to preheat to the desired temperature.
To achieve optimal baking results, ZLINE recommends waiting until the oven is fully
preheated before placing food inside.
CONVECTION BAKE
Heat is transferred from the bake elements in the bottom of the oven. The convection fan
in the rear of the oven then circulates the hot air, allowing for more even heat distribution
over and around the food. Convection cooking is faster, can be accomplished at lower
temperatures, and provides more even temperatures than regular cooking.
To activate, turn the oven on, choose a temperature, then press the Convection button on
the front of the oven.
NOTE: The CDR48/HDR48/SDR48 small oven does not have a Convection fan.
To achieve optimal convection baking results, ZLINE recommends waiting until the oven
is fully preheated before placing food inside.

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Productinformatie

MerkZLine
ModelCDR36
CategorieFornuis
TaalNederlands
Grootte6828 MB