Handleiding
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ENGLISH
Introduction to Induction
How does induction work?
An induction cooktop houses a series of copper induction coils (based on magnetic
principles). These coils generate magnetic elds that induct a warming reaction in
steel and iron-based pots and pans. This way, the cookware itself heats the food, not
the cooktop surface.
What are the benefits of cooking with an induction cooktop?
EFFICIENT: Induction cooking is the most eco-friendly and energy-efcient way
to cook. Induction cooktops use 90% of the energy produced, which is much
more energy-efcient than gas or electric cooktops. By recognizing the base of the
cookware, induction heats only the diameter of the pot so very little energy is wasted.
Moreover, induction emits no ame, so less residual heat is produced in your kitchen.
SAFE: There are no open ames or gas emissions and the surface remains cool to
the touch.
FAST: Heating adjustments are immediate, saving you 50% of cooking time when
compared to gas and electric.
EVEN HEAT DISTRIBUTION: Hot spots and rings are avoided because the bottom of
your cookware heats uniformly.
EASY TO CLEAN: The surface is at and smooth; spills and overows do not stick to
the cooktop, so they can easily be wiped away.
Bekijk gratis de handleiding van Zavor Induction Pro, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Zavor |
| Model | Induction Pro |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4396 MB |