Wolkenstein WKG456ENFDIX handleiding
Handleiding
Je bekijkt pagina 87 van 101
~ 87 ~
RED MEAT
➢ Place fresh red meat on a plate and cover it with waxed paper, plastic wrap or
foil.
➢ Store cooked and raw meat on separate plates. This will prevent any juice lost
from the raw meat from contaminating the cooked product.
POULTRY
➢ Fresh whole birds should be rinsed inside and outside with cold running water,
dried and placed on a plate covered with plastic wrap or foil.
➢ Poultry pieces should also be stored this way.
➢ Whole poultry must only be filled immediately before cooking to avoid food
poisoning.
FISH AND SEAFOOD
➢ Whole fish and fillets should be used on the day of purchase. Until required, they
should be stored in the fridge on a plate which is covered with plastic wrap, waxed
paper or foil loosely.
➢ If storing overnight or longer, take particular care to select very fresh fish.
➢ Whole fish should be rinsed in cold water to remove loose scales and dirt and
then patted dry with paper towels. Place whole fish or fillets in a sealed plastic
bag.
➢ Keep shellfish always chilled. Use within 1 – 2 days.
PRECOOKED FOOD AND LEFTOVERS
➢ These should be stored in suitable covered containers so that the food will not
dry out.
➢ Keep for 1-2 days only.
➢ Reheat leftovers once only and until steaming hot.
CRISPER
➢ The crisper is the optimum storage location for fresh fruit and vegetables.
➢ Take care not to store the following food at temperatures of less than 7 °C for
long periods: citrus fruit, melons, pineapple, papaya, passion fruit, cucumber,
peppers, tomatoes.
Bekijk gratis de handleiding van Wolkenstein WKG456ENFDIX, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Wolkenstein |
| Model | WKG456ENFDIX |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 15624 MB |
