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9.3 Kondensaation vaara
9.4 Monitoimisähköuunin käyttö
Näytön äärialue ja pääuunin säätönupit eivät vaikuta lisäuunin
toimintaan.
9.4.1 Uunin ensimmäinen käynnistys
Kun uuni kuumennetaan ensimmäisen
kerran, valmistuksesta jääneet öljy- tai
rasvajäämät saattavat muodostaa savua
tai voimakasta hajua, joka saattaa tehdä
ruoasta epämiellyttävän makuista tai
hajuista. Ennen kuin uunissa valmistetaan
ruokaa ensimmäisen kerran, uunia on
kuumennettava maksimilämpötilassa
30–40 minuuttia luukku suljettuna, minkä
jälkeen on odotettava savun tai hajun
poistumista.
Jotta uunista nouseva höyry ei polttaisi, kun luukku avataan, noudata
näitä ohjeita:
Käännä toimintosäädin asentoon tai -toimintoon.
Avaa luukku kahdessa vaiheessa: Pidä luukkua ensin raollaan (n. 5 cm)
4–5 sekunnin ajan ja avaa luukku sitten kokonaan.
Jos valmistettavaa ruokaa on esim. sekoitettava kypsennyksen aikana,
pidä luukkua auki mahdollisimman vähän aikaa, jotta uunin lämpötila ei
laske niin paljon, että sillä olisi vaikutusta lopputulokseen.
9.4.2 Perinteinen kypsennys
Käännä toimintosäädin haluttuun asentoon ja lämpötilasäädin haluttuun lämpötilaan (katso
kohta “10.3.1”).
Jos haluat kypsentää ruokaa vain ylä- tai alapuolelta, käännä toimintosäädin kohtaan
(ylälämpö) tai (alalämpö). Jos haluat jakaa lämmön tasaisesti kaikkialle uuniin, käännä
toimintosäädin asentoon
Uuni on varustettu automaattisella jäähdytysjärjestelmällä, jota säädellään luukun
lämpötilan mukaan. Kun enimmäislämpötila on saavutettu, jäähdytyspuhallin aktivoituu
automaattisesti ja kytkeytyy pois päältä, kun luukun lämpötila laskee alle esiasetetun rajan.
Puhallin voi toimia vielä senkin jälkeen kun uuni on kytketty pois päältä.
Jos puhallin ei toimi, sammuta laite ja ota välittömästi yhteys tekniseen huoltoon.
9.4.3 Kypsennys kiertoilmalla
Käännä toimintosäädin asentoon Käännä lämpötilasäädin haluttuun lämpötilaan.
9.4.4 Kypsennys kiertoilmalla vartaassa
Käännä toimintosäädin asentoon . Käännä lämpötilasäädin enimmäislämpötilaan.
Käyttöohje
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position
(hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or
(hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position
.
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position
.
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Bekijk gratis de handleiding van Witt Embrace 90 Hood S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Witt |
| Model | Embrace 90 Hood S |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7971 MB |
