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43
9.3 Risk för kondens
9.4 Användning av den elektriska multifunktionsugnen
Det sista området på tillagningsdisplayen samt vreden på
huvudugnen påverkar inte driften av den sekundära ugnen.
9.4.1 Slå på ugnen för första gången
Vid första användningen kan ugnen
ryka eller avge en skarp lukt på
grund av olje- eller fettrester från
tillverkningsprocessen, som kan orsaka
obehagliga lukter eller smaker till maten.
Innan du ställer in mat i ugnen ska du
värma upp den till maximal temperatur
i 30–40minuter med luckan stängd och
vänta tills röken eller lukten har upphört.
Följ nedanstående steg för att undvika brännskador från ångan i ugnen:
Vrid funktionsvredet till funktionen eller .
Öppna luckan i två steg: Håll den på glänt (ca 5cm) i 4–5sekunder och
öppna därefter luckan helt.
Om du behöver justera maten ska du lämna luckan öppen så kort
tid som möjligt för att förhindra att temperaturen i ugnen sjunker så
mycket att det kan påverka tillagningen.
9.4.2 Traditionell tillagning
Vrid funktionsvredet till önskat läge och temperaturvredet till önskat temperaturvärde (se
avsnitt ”10.3.1”).
För differentierad uppvärmning över eller under maten ska funktionsvredet ställas i
läge (övervärme) eller (undervärme). För en jämnare uppvärmning i hela ugnen, vrid
funktionsvredet till läge
Ugnen är utrustad med ett automatiskt kylsystem som regleras av luckans temperatur.
När den maximala temperaturen har uppnåtts aktiveras och avaktiveras fläkten automatiskt
när luckans temperatur sjunker under den förinställda gränsen.
Fläkten kan fortsätta att gå efter att ugnen har stängts av.
Om det inte händer ska du stänga av apparaten och kontakta teknisk service
omedelbart.
9.4.3 Tillagning med varmluft
Vrid funktionsvredet till läge Vrid temperaturvredet till önskat temperaturvärde.
9.4.4 Tillagning med varmluft + rotisseri
Vrid funktionsvredet till läge . Vrid temperaturvredet till maximalt temperaturvärde.
Bruksanvisning
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position
(hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or
(hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position
.
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position
.
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Instructions for the user
49
9.4 Using the electric multifunction oven
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.4.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food. Before putting food in the
oven, heat to the maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to , or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.4.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value (see section “10.3.1” on page 55).
For differentiated heating over or below the food, set the function selector switch to position (hot
above) or (hot below). For more uniform heating throughout the oven, turn the function switch
knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
9.4.3 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
9.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value.
Bekijk gratis de handleiding van Witt Embrace 90 Hood MB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Witt |
| Model | Embrace 90 Hood MB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8345 MB |
