Handleiding
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Induction is a safe, advanced, efficient and energy-optimising technology. Induction works by having
electromagnetic vibrations generate heat directly to the pan/pot instead of directly via heating the glass
surface. The glass only gets hot because at some point the pan/pot will begin heating it.
How it works
Magnetic circuit
Cast iron or steel
cooking gear
Ceramic glass plate
Induction pole
Induction currents
Operation
You can use the product either with an exhaust to the open air or with recirculation.
Exhaust to the open air
The hood is designed to remove vapour and smoke from the kitchen. This requires the installation of a
ventilation duct to bring the absorbed air out into the open.
The air may not be sent out via a chimney used to remove vapours from devices that burn gas or other
fuels (this does not apply to devices that only direct the air back into the room).
• If the exhaust air is to be carried through a non-functional smoke or exhaust chimney, you must get
consent from the responsible heating engineer.
• If the exhaust air is to be carried through an outer wall, a telescopic duct should be used.
Recirculation
The air that is extracted is cleaned by the grease filters and an air filter and directed back into the room.
To encapsulate the air in recirculation, you need to install a carbon filter.
Bekijk gratis de handleiding van Witt Classic Heat 80 R, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Witt |
| Model | Classic Heat 80 R |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6240 MB |
